Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins (Q39217023)
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scientific article published on September 19, 1978
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English | Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins |
scientific article published on September 19, 1978 |
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Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins (English)
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L. N. Lin
1 September 1978
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19 September 1978
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17
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19
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4102-4110
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Identifiers
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