Bioactive compounds of juices from two Brazilian grape cultivars (Q38959712)

8 September 2017

title

Bioactive compounds of juices from two Brazilian grape cultivars (English)

1 reference

8 September 2017

author

Juliana Kelly da Silva

1 reference

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Aline Telles Biasoto Marques

13 June 2020

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13 June 2020

Adriano Costa de Camargo

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Mário Roberto Maróstica Júnior

13 June 2020

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13 June 2020

author name string

Cinthia Baú Betim Cazarin

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13 June 2020

Luiz Claudio Correa

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13 June 2020

Ângela Giovana Batista

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13 June 2020

Cibele Priscila Busch Furlan

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13 June 2020

Giuliano Elias Pereira

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13 June 2020

language of work or name

English

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publication date

17 June 2015

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Journal of the Science of Food and Agriculture

8 September 2017

published in

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13 June 2020

volume

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13 June 2020

issue

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13 June 2020

page(s)

1990-1996

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Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

13 June 2020

cites work

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21 January 2018

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Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

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Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

21 January 2018

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Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

21 January 2018

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Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

21 January 2018

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Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

21 January 2018

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Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease

21 January 2018

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Hepatoprotective effect of syringic acid and vanillic acid on CCl4-induced liver injury

21 January 2018

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Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

21 January 2018

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

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21 January 2018

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21 January 2018

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21 January 2018

1 reference

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

21 January 2018

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