Virgin olive oil: a key food for cardiovascular risk protection. (Q38543256)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

review article

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title

Virgin olive oil: a key food for cardiovascular risk protection (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

María-Isabel Covas

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

publication date

1 April 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

18 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

volume

113 Suppl 2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

page(s)

S19-28

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

18 February 2020

cites work

1 reference

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Minor compounds of olive oil have postprandial anti-inflammatory effects

21 January 2018

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Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.

21 January 2018

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Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

21 January 2018

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The role of virgin olive oil components in the modulation of endothelial function.

21 January 2018

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Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

21 January 2018

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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

21 January 2018

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When good cholesterol goes bad.

21 January 2018

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

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Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

21 January 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

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Food Fried in Extra-Virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-Resistant Women

21 January 2018

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

21 January 2018

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Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

21 January 2018

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Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

21 January 2018

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Activation of peroxisome proliferator-activated receptor-α (PPARα) suppresses postprandial lipidemia through fatty acid oxidation in enterocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Hydroxytyrosol disposition in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 January 2018

1 reference

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

HDL derived from the different phases of conjugated diene formation reduces membrane fluidity and contributes to a decrease in free cholesterol efflux from human THP-1 macrophages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

The oxidation hypothesis of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Effects of dietary factors on oxidation of low-density lipoprotein particles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

21 January 2018

1 reference

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Assessing the clinical effectiveness of preventive maneuvers: analytic principles and systematic methods in reviewing evidence and developing clinical practice recommendations. A report by the Canadian Task Force on the Periodic Health Examination

21 January 2018

1 reference

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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

A contemporary view on endothelial function in heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

21 January 2018

1 reference

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Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

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Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

21 January 2018

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Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study

21 January 2018

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Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 January 2018

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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515000136

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Extra-virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

The impact of postprandial lipemia in accelerating atherothrombosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Traditional diets and disease patterns of the Mediterranean, circa 1960.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Oleic acid rich diet protects against the oxidative modification of high density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Effects of antioxidants and fatty acids on low-density-lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Oxidative DNA modifications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515000136

7 January 2021

10.1017/S0007114515000136

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148918%20AND%20SRC:MED&resulttype=core&format=json