Fruits, vegetables, 100% juices, and cognitive function (Q38268560)

1 September 2017

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title

Fruits, vegetables, 100% juices, and cognitive function (English)

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1 September 2017

Daniel J Lamport

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1 September 2017

Caroline Saunders

series ordinal

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1 September 2017

Laurie T Butler

series ordinal

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1 September 2017

Jeremy Pe Spencer

series ordinal

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1 September 2017

publication date

14 November 2014

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1 September 2017

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1 September 2017

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1 September 2017

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1 September 2017

page(s)

774-789

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

1 September 2017

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https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

21 January 2018

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Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study

21 January 2018

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Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies

21 January 2018

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Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

21 January 2018

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Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

21 January 2018

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The impact of flavonoids on memory: physiological and molecular considerations

21 January 2018

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Dietary patterns and risk of dementia: the Three-City cohort study.

21 January 2018

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Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936.

21 January 2018

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Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 January 2018

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Dietary intakes of berries and flavonoids in relation to cognitive decline

21 January 2018

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Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins

21 January 2018

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Fruit and vegetable consumption and cognitive decline in aging women

21 January 2018

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The influence of multiple lifestyle behaviors on cognitive function in older persons living in the community.

21 January 2018

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Associations of vegetable and fruit consumption with age-related cognitive change

21 January 2018

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Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

21 January 2018

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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

21 January 2018

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Designing prevention programmes to reduce incidence of dementia: prospective cohort study of modifiable risk factors.

21 January 2018

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Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment

21 January 2018

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Health behaviors from early to late midlife as predictors of cognitive function: The Whitehall II study

21 January 2018

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Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

21 January 2018

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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

21 January 2018

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Concord grape juice supplementation and neurocognitive function in human aging

21 January 2018

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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

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Blueberry supplementation improves memory in older adults

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

No acute effects of grape juice on appetite, implicit memory and mood

21 January 2018

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A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: pilot study findings

21 January 2018

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Apple juice improved behavioral but not cognitive symptoms in moderate-to-late stage Alzheimer's disease in an open-label pilot study.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Vitamin C function in the brain: vital role of the ascorbate transporter SVCT2.

21 January 2018

1 reference

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Effect of ascorbic acid on release of acetylcholine from synaptic vesicles prepared from different species of animals and release of noradrenaline from synaptic vesicles of rat brain

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Early microglial response in experimental thiamine deficiency: an immunohistochemical analysis

21 January 2018

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Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

The impact of long-term vitamin supplementation on cognitive functioning.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Effect of micronutrient supplement on health and nutritional status of schoolchildren: mental function

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Intake of flavonoids and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12149

Basic biochemical mechanisms behind the health benefits of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

(-)-Epigallocatechin gallate attenuates acute stress responses through GABAergic system in the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoid modulation of GABA(A) receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoids as opioid receptor ligands: identification and preliminary structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on δ-opioid receptor stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Glucose facilitation of cognitive performance in healthy young adults: examination of the influence of fast-duration, time of day and pre-consumption plasma glucose levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

The impact of fruit flavonoids on memory and cognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

21 January 2018

Identifiers

DOI

10.1111/NURE.12149

1 reference

1 September 2017

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