The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines (Q37798742)

23 August 2017

title

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines (English)

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23 August 2017

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Dorit Schuller

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Rui D Silva

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Maria João Sousa

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Susana Rodrigues Chaves

Susana R Chaves

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Arlete Mendes-Faia

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Alice Vilela-Moura

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23 August 2017

Manuela Côrte-Real

series ordinal

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23 August 2017

language of work or name

English

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publication date

8 October 2010

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Applied Microbiology and Biotechnology

23 August 2017

published in

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23 August 2017

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23 August 2017

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23 August 2017

page(s)

271-280

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Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid.

23 August 2017

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21 January 2018

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10.1007/S00253-010-2898-3

21 January 2018

Identifiers

DOI

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23 August 2017

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