Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis. (Q37346106)

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scientific article published on January 2012

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English	Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis.	scientific article published on January 2012

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2 March 2020

Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis (English)

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2 March 2020

Aspergillus niger

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2 March 2020

Muhammad Rizwan Javed

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Muhammad Rizwan Javed

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2 March 2020

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Muhammad Hamid Rashid

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2 March 2020

Lindsay Sawyer

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2 March 2020

Saeed Akhtar

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2 March 2020

Habibullah Nadeem

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2 March 2020

Martin Wear

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2 March 2020

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1 January 2012

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2 March 2020

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2 March 2020

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2 March 2020

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2 March 2020

Structure of the catalytic domain of glucoamylase fromAspergillus niger

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3841815

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Recent advances in microbial raw starch degrading enzymes

1 reference

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The family 21 carbohydrate-binding module of glucoamylase from Rhizopus oryzae consists of two sites playing distinct roles in ligand binding

1 reference

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Genetic improvement of processes yielding microbial products

1 reference

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6 September 2017

Activity of wheat alpha-amylase inhibitors towards bruchid alpha-amylases and structural explanation of observed specificities.

1 reference

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An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: structural basis and molecular study

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

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6 September 2017

Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3841815

26 June 2018

Production, purification and characterization of the catalytic domain of glucoamylase from Aspergillus niger

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3841815

26 June 2018

Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two different but closely related mRNAs

1 reference

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26 June 2018

Activity and thermostability of carboxymethylcellulase from Aspergillus niger is strongly influenced by noncovalently attached polysaccharides

1 reference

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2 September 2018

Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.

1 reference

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2 September 2018

Cloning, expression, and characterization of a thermostable glucoamylase from Thermoanaerobacter tengcongensis MB4.

1 reference

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2 September 2018

Properties of a purified thermostable glucoamylase from Aspergillus niveus.

1 reference

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2 September 2018

Identification and characterization of glucoamylase from the fungus Thermomyces lanuginosus

1 reference

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2 September 2018

Characterization and regulation of new secondary metabolites from Aspergillus ochraceus M18 obtained by UV mutagenesis

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2 September 2018

Identification and characterization of the unique N-linked glycan common to the flagellins and S-layer glycoprotein of Methanococcus voltae.

1 reference

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2 September 2018

Identification, Characterization, and Partial Purification of Glucoamylase fromAspergillus Niger(SynA. Ficuum) NRRL 3135

1 reference

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2 September 2018

Purification of glucoamylase from Lactobacillus amylovorus ATCC 33621

1 reference

https://pubmed.ncbi.nlm.nih.gov/24293795

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of aniline coupling on kinetic and thermodynamic properties of Fusarium solani glucoamylase

1 reference

https://pubmed.ncbi.nlm.nih.gov/24293795

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1016/J.FOODCHEM.2011.06.037

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2 March 2020

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2 March 2020

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2 March 2020

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