Traditional healthful fermented products of Japan (Q37156539)

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scientific article published on 07 May 2008

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Language	Label	Description	Also known as
English	Traditional healthful fermented products of Japan	scientific article published on 07 May 2008

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

review article

1 reference

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Europe PubMed Central

title

Traditional healthful fermented products of Japan (English)

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Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

main subject

Japan

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inferred from title

author name string

Yoshikatsu Murooka

series ordinal

1

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Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

Mitsuo Yamshita

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

publication date

7 May 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

published in

Journal of Industrial Microbiology & Biotechnology

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stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

volume

35

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Europe PubMed Central

PubMed publication ID

18461373

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18 August 2017

issue

8

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Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

page(s)

791-798

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Europe PubMed Central

PubMed publication ID

18461373

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18 August 2017

cites work

Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon-alpha producing capacity in humans

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https://api.crossref.org/works/10.1007%2FS10295-008-0362-5

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21 January 2018

Dietary soybeans intake and bone mineral density among 995 middle-aged women in Yokohama

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https://api.crossref.org/works/10.1007%2FS10295-008-0362-5

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21 January 2018

Probiotics in man and animals

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Crossref

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https://api.crossref.org/works/10.1007%2FS10295-008-0362-5

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21 January 2018

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular characterization of Lactobacillus plantarum genes for beta-ketoacyl-acyl carrier protein synthase III (fabH) and acetyl coenzyme A carboxylase (accBCDA), which are essential for fatty acid biosynthesis

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soybean allergens and hypoallergenic soybean products

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Novel histamine measurement by HPLC analysis used to assay histidine decarboxylase inhibitory activity of shoyuflavones from soy sauce

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vitro and in vivo anti-allergic activity of soy sauce

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy sauce biochemistry.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship of soybean paste soup intake to gastric cancer risk.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Suppressive effects of Lactobacillus casei cells, a bacterial immunostimulant, on the incidence of spontaneous thymic lymphoma in AKR mice

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of japanese-style fermented soy sauce

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Potential uses of probiotics in clinical practice

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of soy products in reducing risk of spontaneous and neutron-induced liver-tumors in mice

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of L-sorbitol from L-fructose by Aureobasidium pullulans LP23 isolated from soy sauce mash

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cloning and expression of a Streptomyces cholesterol oxidase gene in Streptomyces lividans with plasmid pIJ702.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of L-talitol from L-psicose by Metschnikowia koreensis LA1 isolated from soy sauce mash

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

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Genomic sequence of the pathogenic and allergenic filamentous fungus Aspergillus fumigatus

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship between peroxyl radical scavenging capability measured by the chemiluminescence method and an aminocarbonyl reaction product in soy sauce

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genome sequencing and analysis of Aspergillus oryzae

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heterologous expression of a gene encoding cholesterol oxidase in probiotic strains of Lactobacillus plantarum and Propionibacterium freudenreichii under the control of native promoters

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Functional effects of Japanese style fermented soy sauce (shoyu) and its components

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbial Production of Xylitol from Glucose

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cloning and characterization of cDNA coding for a new allergen from the house dust mite, Dermatophagoides farinae.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of lactobacilli on interferon production in young and aged mice

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative genomics of the lactic acid bacteria

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen-specific IgE production by stimulation of IL-12 production in mice

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

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Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Extract of vinegar "Kurosu" from unpolished rice inhibits the development of colonic aberrant crypt foci induced by azoxymethane

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development of a host-vector system for Lactobacillus plantarum L137 isolated from a traditional fermented food produced in the Philippines

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by dietary soy sauce

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antiplatelet activity of soy sauce as functional seasoning

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

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FDA approves health claim labeling for foods containing soy protein

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18461373

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/S10295-008-0362-5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

PubMed publication ID

18461373

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18461373

retrieved

18 August 2017

ResearchGate publication ID

5392410

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