Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice (Q37044558)

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scientific article published on 09 July 2013

Language	Label	Description	Also known as
English	Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice	scientific article published on 09 July 2013

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scholarly article

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Europe PubMed Central

PMC publication ID

17 August 2017

Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice (English)

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Camellia ptilophylla

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1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

object named as

Chun Hay Ko

4

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author name string

Xiao Rong Yang

1

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Europe PubMed Central

PMC publication ID

17 August 2017

Elaine Wat

2

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Europe PubMed Central

PMC publication ID

17 August 2017

Yan Ping Wang

3

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Chi Man Koon

5

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Europe PubMed Central

PMC publication ID

17 August 2017

Wing Sum Siu

6

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Europe PubMed Central

PMC publication ID

17 August 2017

Si Gao

7

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

David Wing Shing Cheung

8

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

Clara Bik San Lau

9

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Europe PubMed Central

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17 August 2017

Chuang Xing Ye

10

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Europe PubMed Central

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17 August 2017

Ping Chung Leung

11

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Europe PubMed Central

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17 August 2017

publication date

9 July 2013

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Europe PubMed Central

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17 August 2017

Evidence-based Complementary and Alternative Medicine

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Europe PubMed Central

PMC publication ID

17 August 2017

2013

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Europe PubMed Central

PMC publication ID

17 August 2017

783860

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

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April 2022 Public Data File from Crossref

Inhibitory effects of cocoa tea (Camellia ptilophylla) in human hepatocellular carcinoma HepG2 in vitro and in vivo through apoptosis.

1 reference

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Weight control and prevention of metabolic syndrome by green tea

1 reference

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Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome

1 reference

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29 September 2017

In vitro and in vivo effects of water extract of white cocoa tea (Camellia ptilophylla) against human prostate cancer

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Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity

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Sensory characteristics and consumer acceptability of decaffeinated green teas

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29 September 2017

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

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GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats

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Effects of green tea and EGCG on cardiovascular and metabolic health

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Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition

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Current pharmacological treatment of nonalcoholic fatty liver

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Metabolic syndrome: therapeutic considerations.

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Beneficial effects of green tea--a review.

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PPAR gamma and human metabolic disease

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29 September 2017

Anti-obesity effects of green tea: from bedside to bench.

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29 September 2017

Nonalcoholic fatty liver disease: from steatosis to cirrhosis

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29 September 2017

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

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Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

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Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate

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Aroma characteristics of cocoa tea (Camellia ptilophylla Chang).

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12 December 2020

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10.1155/2013/783860

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 August 2017

ResearchGate publication ID

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