Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. (Q36676074)

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scientific article published on 23 June 2009
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Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
scientific article published on 23 June 2009

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    Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model (English)

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