Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. (Q36676074)
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scientific article published on 23 June 2009
Language | Label | Description | Also known as |
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English | Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. |
scientific article published on 23 June 2009 |
Statements
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model (English)
Julie A Lovegrove
Susan A Jebb
Gary S Frost
RISCK Study Group
Carmel Moore
Fiona J Lewis
Margaret D Griffin
Bruce A Griffin
2 references
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1 reference