The meaning of food in our lives: a cross-cultural perspective on eating and well-being (Q36295669)

13 August 2017

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title

The meaning of food in our lives: a cross-cultural perspective on eating and well-being (English)

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cross-cultural communication

13 August 2017

main subject

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Paul Rozin

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13 August 2017

publication date

1 November 2005

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Journal of Nutrition Education and Behavior

13 August 2017

published in

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13 August 2017

volume

37 Suppl 2

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13 August 2017

page(s)

S107-12

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Food and life, pleasure and worry, among American college students: gender differences and regional similarities

13 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Environmental contributions to the obesity epidemic

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https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Environmental factors that increase the food intake and consumption volume of unknowing consumers

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Diet quality and dietary diversity in France: implications for the French paradox

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Increased portion size leads to increased energy intake in a restaurant meal

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960209-1

7 January 2021

10.1016/S1499-4046(06)60209-1

Identifiers

DOI

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13 August 2017

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