Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration (Q35588106)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25814060%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration (English)

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3 March 2020

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3 March 2020

Juan C Begara-Morales

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3 March 2020

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3 March 2020

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3 March 2020

author name string

Paz Álvarez de Morales

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3 March 2020

Carmelo Ruiz

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3 March 2020

Juan B Barroso

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3 March 2020

language of work or name

English

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publication date

26 March 2015

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3 March 2020

number of pages

1 reference

inferred from page(s)

published in

Annals of Botany

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3 March 2020

volume

116

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3 March 2020

issue

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3 March 2020

page(s)

637-647

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Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

3 March 2020

cites work

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27 July 2018

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27 July 2018

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27 July 2018

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27 July 2018

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Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

26 September 2018

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Need of biomarkers of nitrosative stress in plants

21 January 2018

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21 January 2018

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12 December 2020

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Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

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12 December 2020

Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life

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Nitric oxide represses the Arabidopsis floral transition

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Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.).

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Proteolytic cleavage of plant proteins by peroxisomal endoproteases from senescent pea leaves

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Identifiers

DOI

10.1093/AOB/MCV016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25814060%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25814060%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

25814060

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25814060%20AND%20SRC:MED&resulttype=core&format=json