CHEMISTRY OF NONENZYMIC BROWNING. I. THE REACTION BETWEEN ALDOSES AND AMINES. (Q35501196)

8 August 2017

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title

CHEMISTRY OF NONENZYMIC BROWNING. I. THE REACTION BETWEEN ALDOSES AND AMINES. (English)

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8 August 2017

REYNOLDS TM

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8 August 2017

publication date

1 January 1963

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Advances in food research

8 August 2017

published in

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8 August 2017

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8 August 2017

page(s)

1-52

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Thin-layer chromatography of 2,4-dinitrophenyl-hydrazine derivatives of hydroxycarbonyl compounds

8 August 2017

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7 January 2021

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10.1016/S0065-2628(08)60005-1

Identifiers

DOI

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