The quality and monetary value of diets consumed by adults in the United States (Q35335595)

7 August 2017

title

The quality and monetary value of diets consumed by adults in the United States (English)

1 reference

7 August 2017

main subject

United States of America

1 reference

Colin D Rehm

0 references

Pablo Monsivais

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Adam Drewnowski

1 reference

7 August 2017

language of work or name

English

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publication date

14 September 2011

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American Journal of Clinical Nutrition

7 August 2017

published in

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7 August 2017

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7 August 2017

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7 August 2017

page(s)

1333-1339

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U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

7 August 2017

cites work

1 reference

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12 July 2018

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12 July 2018

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The cost of US foods as related to their nutritive value

12 July 2018

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12 July 2018

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12 July 2018

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Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status

12 July 2018

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A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available

12 July 2018

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Low energy density and high nutritional quality are each associated with higher diet costs in French adults.

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs

26 September 2018

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26 September 2018

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Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women

26 September 2018

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26 September 2018

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Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index

26 September 2018

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Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

26 September 2018

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26 September 2018

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Occupational social class, educational level and area deprivation independently predict plasma ascorbic acid concentration: a cross-sectional population based study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-No

26 September 2018

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Costs of a healthy diet: analysis from the UK Women's Cohort Study.

26 September 2018

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

26 September 2018

1 reference

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Food costs and healthful diets: the need for solution-oriented research and policies

26 September 2018

1 reference

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High monetary costs of dietary patterns associated with lower body mass index: a population-based study

8 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3192478

Food choices and diet costs: an economic analysis

8 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21918223

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Low-cost diets: more energy, fewer nutrients

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21918223

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.111.015560

1 reference

7 August 2017

1 reference

7 August 2017

1 reference