Functional foods: psychological and behavioural functions (Q35031791)

5 August 2017

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title

Functional foods: psychological and behavioural functions (English)

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5 August 2017

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Louise Dye

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5 August 2017

John Blundell

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5 August 2017

publication date

1 November 2002

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British Journal of Nutrition

5 August 2017

published in

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5 August 2017

volume

88 Suppl 2

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5 August 2017

page(s)

S187-211

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Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Factors influencing sensory-specific satiety

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002684

Health benefits of docosahexaenoic acid (DHA)

21 January 2018

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Compensatory control in the regulation of human performance under stress and high workload; a cognitive-energetical framework.

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002684

Untangling the effects of hunger, anxiety, and nausea on energy intake during intravenous cholecystokinin octapeptide (CCK-8) infusion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

A satiety quotient: a formulation to assess the satiating effect of food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Impairment of cognitive performance associated with dieting and high levels of dietary restraint

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Cognitive impairment and mortality in a cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Palatability and the micro-structure of feeding in humans: the appetizer effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effect of nutrient intake on premenstrual depression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Influences of dietary and intraduodenal lipid on alertness, mood, and sustained concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Influences of fat, energy, and time of day on mood and performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Breakfast and performance in school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Tyrosine improves cognitive performance and reduces blood pressure in cadets after one week of a combat training course

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Dietary effects on mood and performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Palatability affects satiation but not satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Tryptophan depletion in normal volunteers produces selective impairment in memory consolidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of carbohydrate intake on subsequent food intake and mood state

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Blood glucose levels selectively influence memory for word lists dichotically presented to the right ear.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The impact of raising blood glucose on reaction times.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Chemical and neuronal control of feeding motivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Infusion of 2-deoxy-D-glucose into the hepatic-portal system causes eating: evidence for peripheral glucoreceptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The effects of dietary fatty acid composition combined with environmental enrichment on brain and behavior in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effect of the physical state of a food on subsequent intake in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Hunger in humans induced by 2-deoxy-D-glucose: glucoprivic control of taste preference and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Is type II diabetes associated with an increased risk of cognitive dysfunction? A critical review of published studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Serum Cholesterol and Intellectual Performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Functional coupling between transient declines in blood glucose and feeding behavior: temporal relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The influence of a glucose drink on a demanding working memory task

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of consumption of snacks on simulated driving

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The effects of lunch on cognitive vigilance tasks

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The influence of meal composition on post-lunch changes in performance efficiency and mood

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Passive overconsumption. Fat intake and short-term energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Control of human appetite: implications for the intake of dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Nutrition, serotonin and appetite: case study in the evolution of a scientific idea

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Mood, performance, and pain sensitivity: changes induced by food constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Antioxidants and dementia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Regulation of energy and fat intakes and body weight: the role of fat substitutes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Vitamin C, Mood and Cognitive Functioning in the Elderly.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Breakfast cereal and caffeinated coffee: effects on working memory, attention, mood, and cardiovascular function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Hunger and food intake following consumption of low-calorie foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Influence of palatability on subsequent hunger and food intake: a retrospective replication

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Aspartame ingested without tasting inhibits hunger and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Further analysis of the short-term inhibition of food intake in humans by the dipeptide L-aspartyl-L-phenylalanine methyl ester (aspartame).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Postingestive inhibition of food intake by aspartame: importance of interval between aspartame administration and subsequent eating.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Pharmacological approaches to appetite suppression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Do low cholesterol levels slow mental processing?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Functional food science and behaviour and psychological functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Specificity of the tryptophan depletion method

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Satiating efficiency and a strategy for conducting food loading experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of food snacks on cognitive performance in male college students

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Impaired cognitive functioning during spontaneous dieting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

A placebo controlled investigation of the effects of tryptophan or placebo on subjective and objective measures of fatigue

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Post-prandial changes in measures of fatigue: Effect of a mixed or a pure carbohydrate or pure fat meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

What do we mean when we say "palatable food"?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effects of lunch on selective and sustained attention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Relative effectiveness of protein in the late stages of appetite suppression in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Postabsorptively induced suppression of appetite and the energostatic control of feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Dieting, dietary restraint and cognitive performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Dietary fat reduction achieved by increasing consumption of a starchy food—an intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

Effect of meal macronutrient and energy content on human performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002684

21 January 2018

Identifiers

DOI

10.1079/BJN2002684

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5 August 2017

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