A general method for selection of riboflavin-overproducing food grade micro-organisms (Q35039882)

5 August 2017

title

A general method for selection of riboflavin-overproducing food grade micro-organisms (English)

1 reference

5 August 2017

Douwe van Sinderen

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5 August 2017

Catherine M Burgess

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5 August 2017

Eddy J Smid

series ordinal

1 reference

5 August 2017

Ger Rutten

series ordinal

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5 August 2017

publication date

18 July 2006

1 reference

5 August 2017

published in

Microbial Cell Factories

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5 August 2017

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5 August 2017

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In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experiments.

5 August 2017

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Sensing Small Molecules by Nascent RNA

8 July 2018

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8 July 2018

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8 July 2018

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Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii

8 July 2018

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Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human

8 July 2018

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8 July 2018

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Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production

8 July 2018

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In vitro activity of riboflavin against the human malaria parasite Plasmodium falciparum

8 July 2018

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A conserved RNA structure element involved in the regulation of bacterial riboflavin synthesis genes

8 July 2018

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Lactic acid bacteria of foods and their current taxonomy

8 July 2018

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Vitamin B 1, B 2 and B 6 deficiency in neurological disorders

8 July 2018

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Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport

8 July 2018

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Campbell-like integration of heterologous plasmid DNA into the chromosome of Lactococcus lactis subsp. lactis

8 July 2018

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Spontaneous deletion formation within the beta-galactosidase gene of Lactobacillus bulgaricus

8 July 2018

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Replacement recombination in Lactococcus lactis

8 July 2018

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A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

8 July 2018

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Production of Propionibacterium shermanii biomass and vitamin B12 on spent media

25 October 2018

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Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation

25 October 2018

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Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats

25 October 2018

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25 October 2018

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High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

25 October 2018

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Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status.

25 October 2018

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25 October 2018

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Molecular cloning and characterisation of the ribC gene from Bacillus subtilis: a point mutation in ribC results in riboflavin overproduction

25 October 2018

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[Bacillus subtilis mutants resistant to roseoflavin]

25 October 2018

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Riboflavin operon of Bacillus subtilis: unusual symmetric arrangement of the regulatory region.

25 October 2018

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Genetic mapping of regulatory mutations of Bacillus subtilis riboflavin operon

25 October 2018

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12 December 2020

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

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12 December 2020

Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal

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12 December 2020

Sensing small molecules by nascent RNA: a mechanism to control transcription in bacteria

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12 December 2020

Identifiers

DOI

10.1186/1475-2859-5-24

1 reference

Dimensions Publication ID

5 August 2017

0 references

1 reference

5 August 2017

1 reference