Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence (Q34897384)

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English	Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1 reference

Europe PubMed Central

Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

1 reference

based on heuristic

inferred from title

author name string

Mi Kyung Kim

1

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Jung Han Yoon Park

2

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

language of work or name

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based on heuristic

inferred from title

publication date

8 December 2008

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Europe PubMed Central

PubMed publication ID

5 August 2017

Proceedings of the Nutrition Society

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Europe PubMed Central

PubMed publication ID

5 August 2017

68

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Europe PubMed Central

PubMed publication ID

5 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

103-110

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

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Brassica vegetables and breast cancer risk

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Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Prospective study of fruit and vegetable intake and risk of prostate cancer

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Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

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Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

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Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

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Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

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Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

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Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action

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Isothiocyanates as substrates for human glutathione transferases: structure-activity studies.

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Induction of xenobiotic enzymes by the MAP kinase pathway and the antioxidant or electrophile response element (ARE/EpRE).

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3,3'-Diindolylmethane (DIM) induces a G(1) cell cycle arrest in human breast cancer cells that is accompanied by Sp1-mediated activation of p21(WAF1/CIP1) expression

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3,3'-diindolylmethane (DIM) and its derivatives induce apoptosis in pancreatic cancer cells through endoplasmic reticulum stress-dependent upregulation of DR5.

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Chemoprevention: increased potential to bear fruit

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Molecular biology of the Ah receptor and its role in carcinogenesis

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Therapeutic activity of 3,3'-diindolylmethane on prostate cancer in an in vivo model

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3,3'-Diindolylmethane inhibits angiogenesis and the growth of transplantable human breast carcinoma in athymic mice

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Oligomerization of indole-3-carbinol in aqueous acid

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The Long Island Breast Cancer Study Project: description of a multi-institutional collaboration to identify environmental risk factors for breast cancer

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Inhibition of proliferation of a colon cancer cell line by indole-3-carbinol

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Indole-3-carbinol induces a G1 cell cycle arrest and inhibits prostate-specific antigen production in human LNCaP prostate carcinoma cells

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GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk

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Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study

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Diet, GSTM1 and GSTT1 and head and neck cancer

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Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China.

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Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

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Molecular targets of dietary agents for prevention and therapy of cancer

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Bioactive food components and cancer risk reduction

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Five glutathione s-transferase gene variants in 23,452 cases of lung cancer and 30,397 controls: meta-analysis of 130 studies

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Cancer is a preventable disease that requires major lifestyle changes

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Effects of glutathione S-transferase A1 (GSTA1) genotype and potential modifiers on breast cancer risk.

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Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective

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A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

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Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis

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Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk

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Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

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Fruit and vegetable intakes and prostate cancer risk

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3,3'-Diindolylmethane suppresses the inflammatory response to lipopolysaccharide in murine macrophages

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Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype

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Indole-3-carbinol and 3-3'-diindolylmethane antiproliferative signaling pathways control cell-cycle gene transcription in human breast cancer cells by regulating promoter-Sp1 transcription factor interactions

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Long term dietary indole-3-carbinol inhibits diethylnitrosamine-initiated hepatocarcinogenesis in the infant mouse model

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Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

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10.1017/S0029665108008884

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 August 2017

ResearchGate publication ID

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