Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. (Q34706617)

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English	Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.	scientific article

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25 February 2020

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia (English)

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Europe PubMed Central

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25 February 2020

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metabolisable energy

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Myriam M-L Grundy

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25 February 2020

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25 February 2020

Keith W Waldron

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25 February 2020

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Giuseppina Mandalari

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25 February 2020

Peter J Butterworth

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25 February 2020

Sarah E E Berry

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25 February 2020

Peter R Ellis

7

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25 February 2020

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12 November 2014

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25 February 2020

American Journal of Clinical Nutrition

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25 February 2020

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25 February 2020

1

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25 February 2020

25-33

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25 February 2020

Association of nut consumption with total and cause-specific mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Nuts and healthy body weight maintenance mechanisms.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Nuts and health outcomes: new epidemiologic evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Disintegration of solid foods in human stomach

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

The regulation of masticatory function and food bolus formation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Adaptation of healthy mastication to factors pertaining to the individual or to the food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Fat taste and lipid metabolism in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Particle size distribution of food boluses after mastication of six natural foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Digestion of carbohydrate from white beans (Phaseolus vulgaris L.) in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

The effects of bolus size and chewing rate on masticatory performance with artificial test foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

A comparison between data analysis methods concerning particle size distributions obtained by mastication in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Frontal chewing patterns of the incisor point and their dependence on resistance of food and type of occlusion.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

7 July 2018

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Role of cell walls in the bioaccessibility of lipids in almond seeds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4266890

26 October 2018

Simplified method of estimating masticatory performance

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of multiple compartments present during the mastication of solid food

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Variability of the masticatory process during chewing of elastic model foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oil-bodies as substrates for lipolytic enzymes

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Coffee beans as a natural test food for the evaluation of the masticatory efficiency

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of particles produced at the end of mastication in subjects with normal dentition

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution of particle sizes in food comminuted by human mastication

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship of masticatory mandibular movements to masticatory performance of dentate adults: a method study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The challenge of mastication: preparing a bolus suitable for deglutition

1 reference

https://pubmed.ncbi.nlm.nih.gov/25527747

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.114.088328

1 reference

Europe PubMed Central

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25 February 2020

PMC publication ID

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Europe PubMed Central

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25 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

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25 February 2020

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