Ehealth: low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. (Q34552117)

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24 February 2020

title

Ehealth: low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome (English)

1 reference

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24 February 2020

main subject

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

1 reference

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24 February 2020

Nynne Nyboe Andersen

1 reference

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24 February 2020

Dorit Vedel Ankersen

1 reference

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24 February 2020

Natalia Pedersen

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24 February 2020

Zsuzsanna Végh

1 reference

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24 February 2020

Lisbeth Jensen

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24 February 2020

Maria Felding

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24 February 2020

Mette Hestetun Simonsen

1 reference

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24 February 2020

Pia Munkholm

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24 February 2020

language of work or name

English

0 references

publication date

1 November 2014

1 reference

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World Journal of Gastroenterology

24 February 2020

published in

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24 February 2020

volume

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24 February 2020

issue

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24 February 2020

page(s)

16215-16226

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Role of negative affects in pathophysiology and clinical expression of irritable bowel syndrome

24 February 2020

cites work

1 reference

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7 July 2018

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A diet low in FODMAPs reduces symptoms of irritable bowel syndrome

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The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study.

7 July 2018

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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

7 July 2018

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Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

7 July 2018

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Acupuncture for treatment of irritable bowel syndrome

7 July 2018

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Meta-analysis: the effects of Lactobacillus rhamnosus GG supplementation for the prevention of healthcare-associated diarrhoea in children

7 July 2018

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Meta-analysis: Lactobacillus rhamnosus GG for abdominal pain-related functional gastrointestinal disorders in childhood

7 July 2018

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Pathways connecting cognitive behavioral therapy and change in bowel symptoms of IBS.

7 July 2018

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7 July 2018

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7 July 2018

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Systematic review: self-management support interventions for irritable bowel syndrome

7 July 2018

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Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis

7 July 2018

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Outcome measures in irritable bowel syndrome: comparison of psychometric and methodological characteristics

7 July 2018

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7 July 2018

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Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

7 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index

21 January 2018

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Further validation of the IBS-QOL: a disease-specific quality-of-life questionnaire.

21 January 2018

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27 October 2018

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Outcome measures in irritable bowel syndrome: comparison of psychometric and methodological characteristics

27 October 2018

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Identifiers

DOI

1 reference

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24 February 2020

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24 February 2020

PubMed publication ID

25473176

1 reference

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