Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults (Q34330827)

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English	Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 August 2017

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults (English)

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Europe PubMed Central

PubMed publication ID

1 August 2017

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randomized controlled trial

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based on heuristic

inferred from title

systemic inflammation

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based on heuristic

inferred from title

Sandi L. Navarro

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25165394%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Johanna W. Lampe

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6 June 2020

8

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Mario Kratz

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6 June 2020

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Yvonne Schwarz

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6 June 2020

Xiaoling Song

3

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6 June 2020

Ching-Yun Wang

4

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6 June 2020

Chu Chen

5

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6 June 2020

Sabrina P Trudo

6

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6 June 2020

Alan R Kristal

7

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6 June 2020

David L Eaton

9

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6 June 2020

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publication date

27 August 2014

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1 August 2017

Journal of Nutrition

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6 June 2020

144

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6 June 2020

11

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6 June 2020

1850-1857

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6 June 2020

Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women

1 reference

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Vascular and inflammatory high fat meal responses in young healthy men; a discriminative role of IL-8 observed in a randomized trial

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Reliability of serum biomarkers of inflammation from repeated measures in healthy individuals

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Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.

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Sulforaphane suppresses oligomerization of TLR4 in a thiol-dependent manner

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6 July 2018

Modulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes

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6 July 2018

Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.

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6 July 2018

Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial

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Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

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Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

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The cancer chemopreventive actions of phytochemicals derived from glucosinolates

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Unphosphorylated STAT3 accumulates in response to IL-6 and activates transcription by binding to NFkappaB

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Nuclear factor kappa B is a molecular target for sulforaphane-mediated anti-inflammatory mechanisms.

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UGT1A1 polymorphism is associated with serum bilirubin concentrations in a randomized, controlled, fruit and vegetable feeding trial

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12 December 2020

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Inflammation, a silent killer in cancer is not so silent!

1 reference

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12 December 2020

based on heuristic

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Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.3945/JN.114.197434

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25165394%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25165394%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25165394%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

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