Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons (Q34088466)

30 July 2017

title

Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons (English)

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30 July 2017

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Nady Braidy

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30 July 2017

Ross Grant

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30 July 2017

Seray Adams

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30 July 2017

Gilles J Guillemin

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30 July 2017

language of work or name

English

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publication date

10 December 2009

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30 July 2017

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volume

277

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30 July 2017

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page(s)

368-382

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Indoleamine 2,3 dioxygenase and quinolinic acid immunoreactivity in Alzheimer's disease hippocampus

30 July 2017

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Red Wine Ingredient Resveratrol Protects from β-Amyloid Neurotoxicity

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The suppression of age-related accumulation of lipid peroxides in rat brain by administration of Rooibos tea (Aspalathus linearis).

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Novel regimen through combination of memantine and tea polyphenol for neuroprotection against brain excitotoxicity

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21 January 2018

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Excitotoxic brain damage involves early peroxynitrite formation in a model of Huntington's disease in rats: protective role of iron porphyrinate 5,10,15,20-tetrakis (4-sulfonatophenyl)porphyrinate iron (III).

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism

21 January 2018

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21 January 2018

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Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo

21 January 2018

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21 January 2018

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21 January 2018

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10.1111/J.1742-4658.2009.07487.X

21 January 2018

Identifiers

DOI

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30 July 2017

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