Preliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers. (Q34001240)

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11 February 2020

title

Preliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers (English)

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11 February 2020

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11 February 2020

Purabi Roy

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11 February 2020

Sarika Amdekar

series ordinal

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11 February 2020

Vinod Singh

series ordinal

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publication date

23 August 2011

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BMC Complementary and Alternative Medicine

11 February 2020

published in

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11 February 2020

volume

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11 February 2020

page(s)

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Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

11 February 2020

cites work

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Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

5 July 2018

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Catharanthus roseus flower extract has wound-healing activity in Sprague Dawley rats

5 July 2018

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Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis

5 July 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

5 July 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

5 July 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

5 July 2018

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5 July 2018

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

5 July 2018

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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

21 January 2018

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Antiinflammatory and antioxidant property of saponins of tea [Camellia sinensis (L) O. Kuntze] root extract

21 January 2018

1 reference

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Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

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Pyrostegia venusta attenuate the sickness behavior induced by lipopolysaccharide in mice

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21861910

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Food and cancer: state of the art about the protective effect of fruits and vegetables]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21861910

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1472-6882-11-69

1 reference

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Dimensions Publication ID

11 February 2020

0 references

1 reference

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11 February 2020

PubMed publication ID

21861910

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21861910%20AND%20SRC:MED&resulttype=core&format=json