Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil (Q21245691)

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English	Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil	scientific article

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil (English)

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based on heuristic

inferred from title

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based on heuristic

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4

object named as

Peter J H Jones

author given names

Peter JH

author last names

Jones

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Dimensions Publication ID

18 August 2022

author name string

Vanu R Ramprasath

1

author given names

Vanu R

author last names

Ramprasath

1 reference

Dimensions Publication ID

18 August 2022

Inbal Eyal

2

author given names

Inbal

author last names

Eyal

1 reference

Dimensions Publication ID

18 August 2022

Sigalit Zchut

3

author given names

Sigalit

author last names

Zchut

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Dimensions Publication ID

18 August 2022

language of work or name

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publication date

2013

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Lipids in Health and Disease

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12

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1

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178

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

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A simple method for the isolation and purification of total lipides from animal tissues

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Fish consumption and risk of stroke in men

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19 March 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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19 March 2017

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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19 March 2017

Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

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7 April 2017

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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7 April 2017

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

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12 September 2017

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

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12 September 2017

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

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12 September 2017

Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids.

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12 September 2017

Cardiovascular risk and the omega-3 index

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12 September 2017

Krill for human consumption: nutritional value and potential health benefits

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12 September 2017

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids

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12 September 2017

Combination of phytosterols and omega-3 fatty acids: a potential strategy to promote cardiovascular health

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12 September 2017

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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12 September 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 September 2017

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

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12 September 2017

n-3 fatty acids and serum lipoproteins: human studies

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12 September 2017

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 September 2017

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 September 2017

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

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30 May 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge

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30 May 2018

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

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30 May 2018

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

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21 January 2018

Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates

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https://api.crossref.org/works/10.1186%2F1476-511X-12-178

21 January 2018

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

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https://api.crossref.org/works/10.1186%2F1476-511X-12-178

21 January 2018

Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis

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21 January 2018

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

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21 January 2018

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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21 January 2018

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides

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21 January 2018

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

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21 January 2018

The omega-3 index as a risk factor for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4235028

29 November 2018

Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.

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29 November 2018

Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea.

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29 November 2018

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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29 November 2018

Techniques for the measurement of visceral fat: a practical guide

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https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

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Comparative effects of dietary corn, fish and Krill oils on intestinal glycosylation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

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Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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Krill oil. Monograph

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https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

N-3 fatty acids: food or supplements?

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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Beneficial effects by intake of Euphausiacea pacifica on high-fat diet-induced obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Altered erythrocyte n-3 fatty acids in Mediterranean patients with coronary artery disease.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/24304605

12 December 2020

based on heuristic

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10.1186/1476-511X-12-178

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Consolidated OpenCitations Corpus – April 2017

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Consolidated OpenCitations Corpus – April 2017

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Consolidated OpenCitations Corpus – April 2017

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