Practical insights into gluten-free diets (Q28267612)

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The molecular basis for oat intolerance in patients with celiac disease

21 April 2017

1 reference

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Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

21 April 2017

1 reference

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Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

21 April 2017

1 reference

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Systematic review with meta-analysis: associations between coeliac disease and type 1 diabetes

21 April 2017

1 reference

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Bone mass and mineral metabolism alterations in adult celiac disease: pathophysiology and clinical approach

21 April 2017

1 reference

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Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities

21 April 2017

1 reference

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The gluten-free diet: how to provide effective education and resources

21 April 2017

1 reference

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ACG clinical guidelines: diagnosis and management of celiac disease

21 January 2018

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Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

21 January 2018

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European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease.

21 January 2018

1 reference

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Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition

21 January 2018

1 reference

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Psychological dimensions of celiac disease: toward an integrated approach

21 January 2018

1 reference

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Predictors of reduced health-related quality of life in adults with coeliac disease

21 January 2018

1 reference

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National Institutes of Health Consensus Development Conference statement on Celiac Disease, June 28–30, 2004

21 January 2018

1 reference

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Living with chronic illness in the family setting

21 January 2018

1 reference

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Sharing life with a gluten-intolerant person--the perspective of close relatives

21 January 2018

1 reference

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Factors that influence adherence to a gluten-free diet in adults with celiac disease

21 January 2018

1 reference

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Can consumers trust web-based information about celiac disease? Accuracy, comprehensiveness, transparency, and readability of information on the internet

21 January 2018

1 reference

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A randomized controlled trial of an online intervention to improve gluten-free diet adherence in celiac disease

21 January 2018

1 reference

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Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

21 January 2018

1 reference

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Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis

21 January 2018

1 reference

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Long-term consumption of oats in adult celiac disease patients

21 January 2018

1 reference

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Introduction of oats in the diet of individuals with celiac disease: a systematic review

21 January 2018

1 reference

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Incidence of malignancies in diagnosed celiac patients: a population-based estimate

21 January 2018

1 reference

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Refractory coeliac disease in a country with a high prevalence of clinically-diagnosed coeliac disease

21 January 2018

1 reference

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Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study

21 January 2018

1 reference

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Characterization of cereal toxicity for celiac disease patients based on protein homology in grains

21 January 2018

1 reference

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Gluten-free food labeling in the United States

21 January 2018

1 reference

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The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

21 January 2018

1 reference

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Celiac disease: predictors of compliance with a gluten-free diet in adolescents and young adults.

21 January 2018

1 reference

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Living with coeliac disease: survey results from the U.S.A.

21 January 2018

1 reference

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Limited availability and higher cost of gluten‐free foods

21 January 2018

1 reference

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Economic burden of a gluten-free diet

21 January 2018

1 reference

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Incidence and prevalence of celiac disease and dermatitis herpetiformis in the UK over two decades: population-based study

21 January 2018

1 reference

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Systematic review: worldwide variation in the frequency of coeliac disease and changes over time

21 January 2018

1 reference

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The prevalence of celiac disease in the United States

21 January 2018

1 reference

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Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease

21 January 2018

1 reference

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Living with coeliac disease: a grounded theory study

21 January 2018

1 reference

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Living with coeliac disease and a gluten-free diet: a Canadian perspective

21 January 2018

1 reference

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Patient perception of treatment burden is high in celiac disease compared with other common conditions

21 January 2018

1 reference

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Chefs' knowledge of coeliac disease (compared to the public): a questionnaire survey from the United Kingdom.

21 January 2018

1 reference

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Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study

21 January 2018

1 reference

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Gluten content of medications

21 January 2018

1 reference

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Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012.

21 January 2018

1 reference

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Increasing prevalence and high incidence of celiac disease in elderly people: a population-based study

21 January 2018

1 reference

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Celiac disease in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease in elderly adults: clinical, serological, and histological characteristics and the effect of a gluten-free diet

21 January 2018

1 reference

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Morbidity and mortality among older individuals with undiagnosed celiac disease

21 January 2018

1 reference

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Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet

21 January 2018

1 reference

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Long-term fracture risk in patients with celiac disease: a population-based study in Olmsted County, Minnesota

21 January 2018

1 reference

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Coeliac disease and the risk of fractures - a general population-based cohort study

21 January 2018

1 reference

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Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet

21 January 2018

1 reference

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Mucosal healing and risk for lymphoproliferative malignancy in celiac disease: a population-based cohort study

21 January 2018

1 reference

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High prevalence of celiac disease in Swedish children and adolescents with type 1 diabetes and the relation to the Swedish epidemic of celiac disease: a cohort study

21 January 2018

1 reference

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Celiac disease in type 1 diabetes mellitus in a North American community: prevalence, serologic screening, and clinical features

21 January 2018

1 reference

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Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control

21 January 2018

1 reference

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Screening for coeliac disease: But where does it take us?

21 January 2018

1 reference

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Diet improves perception of health and well-being in symptomatic, but not asymptomatic, patients with celiac disease

21 January 2018

1 reference

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Gastrointestinal symptoms and quality of life in screen-detected celiac disease

21 January 2018

1 reference

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Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease.

21 January 2018

1 reference

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Celiac disease in the developing countries: a new and challenging public health problem

21 January 2018

1 reference

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Prevalence of celiac disease among school children in Punjab, North India

21 January 2018

1 reference

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Prevalence of celiac disease in the northern part of India: a community based study

21 January 2018

1 reference

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The tip of the "celiac iceberg" in China: a systematic review and meta-analysis

21 January 2018

1 reference

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Issues associated with the emergence of coeliac disease in the Asia–Pacific region: a working party report of the World Gastroenterology Organization and the Asian Pacific Association of Gastroenterology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Dietary shortcomings in children on a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Predictors of persistent villous atrophy in coeliac disease: a population-based study

21 January 2018

1 reference

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Pathologic bone alterations in celiac disease: etiology, epidemiology, and treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Evaluation and management of skeletal health in celiac disease: position statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Disordered eating practices in gastrointestinal disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Psychiatric comorbidities in women with celiac disease.

21 January 2018

1 reference

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Eating pathology in adolescents with celiac disease.

21 January 2018

1 reference

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Metabolic syndrome in patients with coeliac disease on a gluten-free diet.

21 January 2018

1 reference

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Need for follow up in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Patients with celiac disease are not followed up adequately.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Parents' understanding of coeliac disease and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Predictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

A simple validated gluten-free diet adherence survey for adults with celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Reduced quality of life in coeliac disease is more strongly associated with depression than gastrointestinal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Psychosocial Factors Are More Important Than Disease Activity in Determining Gastrointestinal Symptoms and Health Status in Adults at a Celiac Disease Referral Center

21 January 2018

1 reference

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The irritable bowel syndrome-celiac disease connection

21 January 2018

1 reference

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Effect of gluten-free diet and co-morbidity of irritable bowel syndrome-type symptoms on health-related quality of life in adult coeliac patients

21 January 2018

1 reference

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Yield of diagnostic tests for celiac disease in individuals with symptoms suggestive of irritable bowel syndrome: systematic review and meta-analysis

21 January 2018

1 reference

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Psychological morbidity of celiac disease: A review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Coeliac disease, diet adherence and depressive symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Meta-analysis on anxiety and depression in adult celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Predictors of irritable bowel-type symptoms and healthcare-seeking behavior among adults with celiac disease

21 January 2018

1 reference

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The economics of coeliac disease: a population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Cutaneous hypersensitivity to gluten.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Quality of life in adolescents with treated coeliac disease: influence of compliance and age at diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Depression and anxiety in child and adolescents with follow-up celiac disease and in their families

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Assessment of dietary compliance to gluten free diet and psychosocial problems in Indian children with celiac disease

21 January 2018

1 reference

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The development and validation of a new coeliac disease quality of life survey (CD-QOL).

21 January 2018

1 reference

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Risk of fracture in celiac disease: Gender, dietary compliance, or both?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Reflux and irritable bowel syndrome are negative predictors of quality of life in coeliac disease and inflammatory bowel disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Patient perceptions of the burden of coeliac disease and its treatment in the UK.

21 January 2018

1 reference

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Long-term histological follow-up of people with coeliac disease in a UK teaching hospital.

21 January 2018

1 reference

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Celiac disease and the transition from childhood to adulthood: a 28-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Reliability of antitransglutaminase antibodies as predictors of gluten-free diet compliance in adult celiac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Mean platelet volume could be a promising biomarker to monitor dietary compliance in celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease and persistent symptoms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Nutritional Management of the Gluten-free Diet in Young People with Celiac Disease in The Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Clinical and metabolic effects of gluten free diet in children with type 1 diabetes and coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Factors associated with long diagnostic delay in celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Persistent duodenal intraepithelial lymphocytosis despite a long-term strict gluten-free diet in celiac disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Gluten contamination of grains, seeds, and flours in the United States: a pilot study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Factors affecting adherence to a gluten-free diet in children with celiac disease.

31 March 2020

1 reference

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Gluten-free and regular foods: a cost comparison

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Determining the gluten content of nonprescription drugs: information for patients with celiac disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease in the elderly

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease and insulin-dependent diabetes mellitus. Screening in an adult population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

No effect of gluten-free diet on the metabolic control of type 1 diabetes in patients with diabetes and celiac disease. Retrospective and controlled prospective survey

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Coeliac disease in children with Type 1 diabetes mellitus: the effect of the gluten-free diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Increasing prevalence of coeliac disease over time

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Compliance with gluten-free diet in adolescents with screening-detected celiac disease: a 5-year follow-up study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Nutritional consequences of celiac disease and the gluten-free diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Association between celiac disease and primary lactase deficiency

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Malignancy in coeliac disease--effect of a gluten free diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Factors associated with dietary adherence in celiac disease: a nationwide study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Persistent small bowel mucosal villous atrophy without symptoms in coeliac disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

The daily gluten intake in relatives of patients with coeliac disease compared with that of the general Dutch population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Functional gastrointestinal disorders and coeliac disease in adults - negative impact on quality of life

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Use of Deamidated Gliadin Peptide Antibodies to Monitor Diet Compliance in Childhood Celiac Disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Bone quantitative ultrasound and bone mineral density in children with celiac disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.156

Celiac disease: parental knowledge and attitudes of dietary compliance

31 March 2020

1 reference

12 December 2020

Patients' experiences and perceptions of living with coeliac disease - implications for optimizing care.

1 reference

12 December 2020

Celiac disease in normal-weight and overweight children: clinical features and growth outcomes following a gluten-free diet

1 reference

12 December 2020

High fat consumption in children with celiac disease.

1 reference

12 December 2020

Gluten content of barium sulfate suspensions used for barium swallows in patients with celiac disease.

1 reference

12 December 2020

Patients with coeliac disease are increasingly overweight or obese on presentation.

1 reference

12 December 2020

Celiac Disease in Children With Diarrhea in 4 Cities in China

1 reference

12 December 2020