Identification of the phytosphingosine metabolic pathway leading to odd-numbered fatty acids. (Q27939129)

1 December 2016

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21 February 2020

title

Identification of the phytosphingosine metabolic pathway leading to odd-numbered fatty acids (English)

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21 February 2020

0 references

1 reference

GOA release 2020-03-11

metabolic pathway

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Erratum: Corrigendum: Identification of the phytosphingosine metabolic pathway leading to odd-numbered fatty acids

inferred from title

corrigendum / erratum

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12 July 2019

http://api.crossref.org/works?select=update-to&filter=doi:10.1038/NCOMMS7815

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21 February 2020

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21 February 2020

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21 February 2020

Natsuki Kondo

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21 February 2020

Maki Yamagata

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21 February 2020

Takashi Obara

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21 February 2020

Naoya Seki

1 reference

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21 February 2020

Takuya Kitamura

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21 February 2020

language of work or name

English

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publication date

27 October 2014

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21 February 2020

published in

Nature Communications

2 references

PubMed

1 December 2016

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21 February 2020

volume

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21 February 2020

page(s)

5338

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Investigation of the molecular structure of the human stratum corneum ceramides [NP] and [EOS] by mass spectrometry.

21 February 2020

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Glycosphingolipids in signaling and development: from liposomes to model organisms.

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Dual functions of the trans-2-enoyl-CoA reductase TER in the sphingosine 1-phosphate metabolic pathway and in fatty acid elongation

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Biosynthesis of 2-hydroxy and iso-even fatty acids is connected to sphingolipid formation in myxobacteria

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Mutation of FA2H underlies a complicated form of hereditary spastic paraplegia (SPG35).

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Global analysis of protein localization in budding yeast

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The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.

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Studies of sebum. 7. The composition of the sebum of some common rodents

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Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae

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Sphingosine-1-phosphate lyase is involved in the differentiation of F9 embryonal carcinoma cells to primitive endoderm

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Iron, glucose and intrinsic factors alter sphingolipid composition as yeast cells enter stationary phase.

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Long-chain base kinase Lcb4 Is anchored to the membrane through its palmitoylation by Akr1

21 January 2018

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Identification and characterization of a Saccharomyces cerevisiae gene, RSB1, involved in sphingoid long-chain base release

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A simple method for displaying the hydropathic character of a protein

21 January 2018

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Expression, crystallization and preliminary characterization of methylmalonyl coenzyme A epimerase fromPropionibacterium shermanii

21 January 2018

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Production of Odd-Numbered Carbon Fatty Acids from Propionate by Mice

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Presence of Asialo GM1 and Glucosylcerainide in the Intestinal Mucosa of Mice and Induction of Fucosyl Asialo GM1 by Conventionalization of Germ-Free Mice1

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Analysis of phosphorylated sphingolipid long-chain bases reveals potential roles in heat stress and growth control in Saccharomyces.

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Comparative study of endogenous fecal fatty acids in germ-free and conventional rats

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7 January 2021

Identifiers

DOI

10.1038/NCOMMS6338

2 references

Consolidated OpenCitations Corpus – April 2017

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Dimensions Publication ID

21 February 2020

ADS bibcode

2014NatCo...5.5338K

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1039030663

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1 reference

Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017

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