Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance (Q27025168)

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24 February 2020

review article

1 reference

title

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25471897%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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0 references

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25471897%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

M. C. E. Lomer

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language of work or name

1 reference

3 December 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25471897%20AND%20SRC:MED&resulttype=core&format=json

Alimentary Pharmacology & Therapeutics

24 February 2020

published in

2 references

PubMed

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24 February 2020

2 references

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24 February 2020

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24 February 2020

page(s)

262-275

1 reference

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Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life

24 February 2020

cites work

1 reference

Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences

21 January 2018

1 reference

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

21 January 2018

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The Oslo definitions for coeliac disease and related terms

21 January 2018

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Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity

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Is gluten a cause of gastrointestinal symptoms in people without celiac disease?

21 January 2018

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Non-celiac gluten sensitivity: literature review

21 January 2018

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Adult-type hypolactasia and regulation of lactase expression

21 January 2018

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The origins of lactase persistence in Europe

21 January 2018

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Lactose digestion and the evolutionary genetics of lactase persistence

21 January 2018

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A worldwide correlation of lactase persistence phenotype and genotypes

21 January 2018

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Genetics of Lactase Persistence and Lactose Intolerance

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Review article: lactose intolerance in clinical practice--myths and realities.

21 January 2018

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Intestinal fructose transport and malabsorption in humans.

21 January 2018

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Glucose transporter 8 (GLUT8) regulates enterocyte fructose transport and global mammalian fructose utilization

21 January 2018

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Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides

21 January 2018

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Fructose malabsorption: how much fructose can a healthy subject tolerate?

21 January 2018

1 reference

Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults

21 January 2018

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Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adults

21 January 2018

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Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man.

21 January 2018

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

21 January 2018

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Fructan content of commonly consumed wheat, rye and gluten-free breads.

21 January 2018

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The use of expired air to measure intestinal gas formation

21 January 2018

1 reference

Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

21 January 2018

1 reference

Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects

21 January 2018

1 reference

Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence

21 January 2018

1 reference

Fructose-sorbitol malabsorption and symptom provocation in irritable bowel syndrome: relationship to enteric hypersensitivity and dysmotility

21 January 2018

1 reference

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

21 January 2018

1 reference

Food intolerance and allergy: increased incidence or contemporary inadequate diets?

21 January 2018

1 reference

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

21 January 2018

1 reference

The importance of methane breath testing: a review

21 January 2018

1 reference

Intestinal microbiota in functional bowel disorders: a Rome foundation report

21 January 2018

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Use and abuse of hydrogen breath tests

21 January 2018

1 reference

Benefits of breath hydrogen testing after lactulose administration in analysing carbohydrate malabsorption.

21 January 2018

1 reference

Combined oro-caecal scintigraphy and lactulose hydrogen breath testing demonstrate that breath testing detects oro-caecal transit, not small intestinal bacterial overgrowth in patients with IBS

21 January 2018

1 reference

Frequency of lactose malabsorption among healthy southern and northern Indian populations by genetic analysis and lactose hydrogen breath and tolerance tests

21 January 2018

1 reference

Symptomatic fructose malabsorption in irritable bowel syndrome: A prospective study

21 January 2018

1 reference

Abnormal breath tests to lactose, fructose and sorbitol in irritable bowel syndrome may be explained by small intestinal bacterial overgrowth.

21 January 2018

1 reference

Fructose and lactose intolerance and malabsorption testing: the relationship with symptoms in functional gastrointestinal disorders

21 January 2018

1 reference

The degree of breath methane production in IBS correlates with the severity of constipation

21 January 2018

1 reference

Breath methane associated with slow colonic transit time in children with chronic constipation

21 January 2018

1 reference

Confocal endomicroscopy shows food-associated changes in the intestinal mucosa of patients with irritable bowel syndrome

21 January 2018

1 reference

Alternative investigations for irritable bowel syndrome

21 January 2018

1 reference

Postprandial changes in small bowel water content in healthy subjects and patients with irritable bowel syndrome

21 January 2018

1 reference

Differential effects of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) on small and large intestinal contents in healthy subjects shown by MRI

21 January 2018

1 reference

In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose

21 January 2018

1 reference

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

21 January 2018

1 reference

Bloating and distention in irritable bowel syndrome: the role of gas production and visceral sensation after lactose ingestion in a population with lactase deficiency

21 January 2018

1 reference

Food intolerance and the irritable bowel syndrome

21 January 2018

1 reference

21 January 2018

1 reference

Symptom provocation in irritable bowel syndrome. Effects of differing doses of fructose-sorbitol

21 January 2018

1 reference

Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management

21 January 2018

1 reference

Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease-a pilot study.

21 January 2018

1 reference

The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study.

21 January 2018

1 reference

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

21 January 2018

1 reference

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome

21 January 2018

1 reference

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

21 January 2018

1 reference

Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry

21 January 2018

1 reference

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance

21 January 2018

1 reference

Biogenic amines in Portuguese traditional foods and wines

21 January 2018

1 reference

Food intolerance in functional bowel disorders

21 January 2018

1 reference

Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report.

21 January 2018

1 reference

Food allergy and food intolerance: diagnosis and treatment.

21 January 2018

1 reference

Unproved diagnostic and therapeutic approaches to food allergy and intolerance

21 January 2018

1 reference

Iridology: not useful and potentially harmful

21 January 2018

1 reference

21 January 2018

New treatments for IBS.

1 reference

Primary endpoints for irritable bowel syndrome trials: a review of performance of endpoints

21 January 2018

1 reference

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/APT.13041

2 references

Consolidated OpenCitations Corpus – April 2017

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release_eyhhmgypyrfjba65gccl3qfo7a

24 February 2020

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

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Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017

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