Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.) (Q104938516)

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scientific article published on 22 September 2003

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Language	Label	Description	Also known as
English	Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)	scientific article published on 22 September 2003

Statements

instance of

scholarly article

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title

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.) (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

main subject

Prunus avium

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inferred from

reverse claim

3'-O-methylcyanidin 3-O-beta-D-glucoside

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inferred from

reverse claim

3-p-Coumaroylquinic acid

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inferred from

reverse claim

pelargonidin 3-O-rutinoside

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inferred from

reverse claim

cyanidin 3-O-β-D-glucoside

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inferred from

reverse claim

(E)-chlorogenic acid

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inferred from

reverse claim

keracyanin cation

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inferred from

reverse claim

neochlorogenic acid

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inferred from

reverse claim

Peonidin 3-O-rutinoside

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inferred from

reverse claim

author name string

B. Mozetič

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1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

P. Trebše

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2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

M. Simčič

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

J. Hribar

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

publication date

22 September 2003

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

published in

Lebensmittel-Wissenschaft & Technologie

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

volume

37

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

issue

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

page(s)

123-128

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reference URL

http://api.crossref.org/works/10.1016%2Fs0023-6438%2803%2900143-9

cites work

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0023-6438%2803%2900143-9

retrieved

7 January 2021

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0023-6438%2803%2900143-9

retrieved

7 January 2021

Physicochemical Characteristics of Selected Sweet Cherry Cultivars

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0023-6438%2803%2900143-9

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0023-6438(03)00143-9

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