Pages that link to "Q39303601"

The following pages link to Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). (Q39303601):

Displaying 49 items.

• US adolescent food intake trends from 1965 to 1996. (Q33728408) (← links)
• Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls (Q34693744) (← links)
• Smoking, physical activity, and diet in North American youth: where are we at? (Q35065136) (← links)
• Nutrition education in schools: experiences and challenges (Q35208868) (← links)
• 20-Year trends in dietary and meal behaviors were similar in U.S. children and adolescents of different race/ethnicity (Q35217832) (← links)
• Nutrient Intakes of Third Graders: Results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Baseline Survey (Q36299649) (← links)
• Trends in cardiovascular risk factor levels in Finnish children and young adults from the 1970s: The Cardiovascular Risk in Young Finns Study (Q36508450) (← links)
• Children's Dietary Recalls from Three Validation Studies: Types of Intrusion Vary with Retention Interval (Q36784830) (← links)
• Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents (Q37082271) (← links)
• Relationship between junk foods intake and weight in 6-7 years old children, Shahin Shahr and Meymeh, Iran (Q37186507) (← links)
• Trends in body mass index, blood pressure, and serum lipids in Japanese children: Iwata population-based annual screening (1993-2008). (Q37511325) (← links)
• Metabolic programming of long‐term outcomes due to fatty acid nutrition in early life (Q37848942) (← links)
• Effects of protein intake on blood pressure, insulin sensitivity and blood lipids in children: a systematic review (Q38332835) (← links)
• Differences in HDL Cholesterol Concentrations in Japanese, American, and Australian Children (Q39115429) (← links)
• Dietary studies of children: the Bogalusa Heart Study experience (Q39303554) (← links)
• Eating and smoking behaviours of school children in southwestern Ontario and Charlottetown, PEI. (Q39591003) (← links)
• Secular trends in cardiovascular risk factors among school-aged boys from Crete, Greece, 1982-2002. (Q39695453) (← links)
• What Are American Children Eating? Implications for Public Policy (Q40477808) (← links)
• Nutritional status outcomes for children: ethnic, cultural, and environmental contexts (Q40929803) (← links)
• A comparison of heuristic and model-based clustering methods for dietary pattern analysis (Q41562833) (← links)
• Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study (Q43675365) (← links)
• Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue (Q44079165) (← links)
• Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study (Q44090144) (← links)
• Determinants of dietary intake in a sample of white and Mexican-American children. (Q44193515) (← links)
• At-home nutrition education for parents and 5- to 8-year-old children: the HomePlate pilot study (Q44869849) (← links)
• Improving Metabolic Health Through Precision Dietetics in Mice (Q44877212) (← links)
• High proteins early in life as a predisposition for later obesity and further health risks. (Q46363800) (← links)
• Changing relationships of obesity and dyslipidemia in Greek children: 1982-2002. (Q46779638) (← links)
• Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study (Q46954162) (← links)
• Analysis of 24-hour recalls of 164 fourth- to sixth-grade Mohawk children in Kahnawake (Q47843126) (← links)
• Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study (Q48131730) (← links)
• Genotoxicity and subchronic toxicity studies with heated olestra (Q50137250) (← links)
• Effects of secular trends in obesity on coronary risk factors in children: the Bogalusa Heart Study (Q51049307) (← links)
• Energy and macronutrient intake in adolescent sprint athletes: A follow-up study (Q51532337) (← links)
• Reverse versus forward order reporting and the accuracy of fourth-graders' recalls of school breakfast and school lunch. (Q51949337) (← links)
• Relationship between physical inactivity and adiposity in prepubertal boys. (Q52258314) (← links)
• Projected numbers of cancers diagnosed in the US elderly population, 1990 through 2030. (Q52272584) (← links)
• Interview format influences the accuracy of children's dietary recalls validated with observations (Q58441722) (← links)
• The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children (Q63384777) (← links)
• One-year follow-up of nutrition education for hypercholesterolemic children. (Q64882337) (← links)
• Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas (Q71477892) (← links)
• Impact of Adopting Lower-fat Food Choices on Nutrient Intake of American Children (Q73627086) (← links)
• US adolescent food intake trends from 1965 to 1996 (Q73929195) (← links)
• [What role do physical activity and sedentary life style play in development and maintenance of excess pounds in the child?] (Q77681611) (← links)
• Atherosclerosis: a nutritional disease of childhood (Q77709242) (← links)
• Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years (Q77902621) (← links)
• Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study (Q87192091) (← links)
• The etiology of obesity: relative contribution of metabolic factors, diet, and physical activity (Q93911698) (← links)
• Determinants of Healthy Eating in Children and Youth (Q94325160) (← links)