Pages that link to "Q37939806"

The following pages link to Dietary lipids and their oxidized products in Alzheimer's disease. (Q37939806):

Displaying 14 items.

• c-Jun N-terminal Kinase (JNK) Signaling as a Therapeutic Target for Alzheimer's Disease (Q26770431) (← links)
• Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil (Q28236740) (← links)
• The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome. (Q33680529) (← links)
• Associations between serum cholesterol levels and cerebral amyloidosis (Q33853002) (← links)
• Health implications of high dietary omega-6 polyunsaturated Fatty acids. (Q35909254) (← links)
• Alzheimer's Disease Risk and Progression: The Role of Nutritional Supplements and their Effect on Drug Therapy Outcome (Q36781717) (← links)
• Overlapped metabolic and therapeutic links between Alzheimer and diabetes. (Q38046539) (← links)
• Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population. (Q38104777) (← links)
• Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276. (Q41960152) (← links)
• Abstract VIII Congresso Nazionale Sindem 2013. (Q45898702) (← links)
• Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin. (Q49861058) (← links)
• The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey (Q50774703) (← links)
• Biosynthesis of uniformly carbon isotope-labeled docosahexaenoic acid in Crypthecodinium cohnii (Q90253003) (← links)
• Lipidomic profiling of targeted oxylipins with ultra-performance liquid chromatography-tandem mass spectrometry (Q90733556) (← links)