Pages that link to "Q34280346"

The following pages link to Fast foods, energy density and obesity: a possible mechanistic link (Q34280346):

Displaying 50 items.

• Rethinking the "diseases of affluence" paradigm: global patterns of nutritional risks in relation to economic development (Q21144725) (← links)
• Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (Q22242404) (← links)
• The thrifty phenotype: An adaptation in growth or metabolism? (Q22252955) (← links)
• The Croonian Lecture 2004 risk: food, fact and fantasy (Q24676911) (← links)
• Out-of-home food outlets and area deprivation: case study in Glasgow, UK. (Q24813930) (← links)
• Are fast food restaurants an environmental risk factor for obesity? (Q25257365) (← links)
• Gender-related Differences in Food Craving and Obesity (Q26746183) (← links)
• Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity (Q26801379) (← links)
• Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges (Q26824450) (← links)
• Critical review: vegetables and fruit in the prevention of chronic diseases (Q26998728) (← links)
• The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? (Q27008386) (← links)
• Obesity (Q28275029) (← links)
• The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Q30061777) (← links)
• Obesogenic environments: exploring the built and food environments. (Q30358562) (← links)
• The Implications of Rapid Economic Growth for Health-Related Behaviors and Chronic Metabolic Diseases: An Exploratory Study in Post-Earthquake West China (Q30387339) (← links)
• Avenues into Food Planning: A Review of Scholarly Food System Research (Q30391527) (← links)
• Hunter-gatherer energetics and human obesity (Q30419846) (← links)
• Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior. (Q30492739) (← links)
• Dopamine D2 receptors contribute to increased avidity for sucrose in obese rats lacking CCK-1 receptors (Q30493666) (← links)
• Choosing the best method to estimate the energy density of a population using food purchase data (Q30769173) (← links)
• Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets (Q30815645) (← links)
• Availability of healthier options in traditional and nontraditional rural fast-food outlets (Q33387957) (← links)
• The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants (Q33538890) (← links)
• The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism (Q33587361) (← links)
• Consumption of restaurant foods and incidence of type 2 diabetes in African American women (Q33592352) (← links)
• Understanding the relationship between food environments, deprivation and childhood overweight and obesity: evidence from a cross sectional England-wide study (Q33601002) (← links)
• Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area (Q33621999) (← links)
• Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population (Q33686016) (← links)
• Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting (Q33745720) (← links)
• Reducing obesity: motivating action while not blaming the victim (Q33887842) (← links)
• Neighborhood fast food restaurants and fast food consumption: a national study (Q33955916) (← links)
• Evaluation of fast food behavior in pre-school children and parents following a one-year intervention with nutrition education (Q33963739) (← links)
• What is a cohort effect? Comparison of three statistical methods for modeling cohort effects in obesity prevalence in the United States, 1971-2006 (Q34096168) (← links)
• Association between eating out of home and body weight (Q34149125) (← links)
• Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake (Q34151481) (← links)
• Do economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty-obesity paradox (Q34161764) (← links)
• Obesity, hunger, and agriculture: the damaging role of subsidies (Q34165516) (← links)
• The rising disparity in the price of healthful foods: 2004-2008 (Q34523290) (← links)
• Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake (Q34658538) (← links)
• Participants' perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetes (Q34764612) (← links)
• Associations between psychological stress, eating, physical activity, sedentary behaviours and body weight among women: a longitudinal study (Q34983028) (← links)
• Stress is associated with unfavorable patterns of dietary intake among female chinese immigrants (Q34995456) (← links)
• Altered basal and stimulated accumbens dopamine release in obese OLETF rats as a function of age and diabetic status (Q35043538) (← links)
• Fast-food consumption and obesity among Michigan adults (Q35107190) (← links)
• Evidence, theory and context--using intervention mapping to develop a school-based intervention to prevent obesity in children (Q35154849) (← links)
• Shrinkage of the human core microbiome and a proposal for launching microbiome biobanks. (Q35193531) (← links)
• Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes (Q35203686) (← links)
• An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study (Q35301600) (← links)
• No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals. (Q35308131) (← links)
• Diseases of comfort: primary cause of death in the 22nd century (Q35417876) (← links)