Pages that link to "Q33914326"
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The following pages link to Viruses and bivalve shellfish (Q33914326):
Displaying 50 items.
- Virus hazards from food, water and other contaminated environments (Q26866563) (← links)
- Oceans and Human Health (OHH): a European perspective from the Marine Board of the European Science Foundation (Marine Board-ESF). (Q30600792) (← links)
- Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate (Q33601999) (← links)
- An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA (Q33712061) (← links)
- Environmental transmission of human noroviruses in shellfish waters. (Q33743079) (← links)
- Human Norovirus RNA Persists in Seawater under Simulated Winter Conditions but Does Not Bioaccumulate Efficiently in Pacific Oysters (Crassostrea gigas) (Q33789652) (← links)
- Spatio-temporal variability of trace elements fingerprints in cockle (Cerastoderma edule) shells and its relevance for tracing geographic origin (Q33799193) (← links)
- Two epidemiologic patterns of norovirus outbreaks: surveillance in England and wales, 1992-2000. (Q33865555) (← links)
- Integrated microfluidic reverse transcription-polymerase chain reaction for rapid detection of food- or waterborne pathogenic rotavirus (Q33899617) (← links)
- Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective (Q33961683) (← links)
- Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first Scandinavian report (Q34058872) (← links)
- Foodborne viruses: an emerging problem (Q34283291) (← links)
- Distribution of human virus contamination in shellfish from different growing areas in Greece, Spain, Sweden, and the United Kingdom (Q34295526) (← links)
- Shellfish-borne viral outbreaks: a systematic review (Q34327952) (← links)
- Human caliciviruses in Europe (Q34539637) (← links)
- Foodborne viruses. (Q34691653) (← links)
- Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas (Q34766067) (← links)
- Norovirus genotype profiles associated with foodborne transmission, 1999-2012. (Q35229665) (← links)
- Concentration of norovirus during wastewater treatment and its impact on oyster contamination (Q35941185) (← links)
- Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater. (Q35973176) (← links)
- Norovirus outbreaks from drinking water (Q36008691) (← links)
- High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation (Q36033338) (← links)
- Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom (Q36120286) (← links)
- Inactivation of foodborne viruses of significance by high pressure and other processes (Q36455578) (← links)
- Transmission events within outbreaks of gastroenteritis determined through analysis of nucleotide sequences of the P2 domain of genogroup II noroviruses (Q36497825) (← links)
- Combined effect of lime (Citrus aurantitolia) and drying on reducing bacteria of public health significance in Edible Oyster (Crassostrea madrasensis) (Q36550386) (← links)
- Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks (Q36911220) (← links)
- Animal noroviruses. (Q37092522) (← links)
- Relevance of F-Specific RNA Bacteriophages in Assessing Human Norovirus Risk in Shellfish and Environmental Waters (Q37224130) (← links)
- Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters (Q37280283) (← links)
- Accumulation and inactivation of avian influenza virus by the filter-feeding invertebrate Daphnia magna (Q37335387) (← links)
- Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage (Q37338127) (← links)
- Risk assessment in shellfish-borne outbreaks of hepatitis A. (Q37450975) (← links)
- Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure. (Q37712865) (← links)
- The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters. (Q38231927) (← links)
- Determining the zone of impact of norovirus contamination in shellfish production areas through microbiological monitoring and hydrographic analysis (Q38623718) (← links)
- Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design (Q38672240) (← links)
- Human adenovirus in tissues of freshwater snails living in contaminated waters (Q38702960) (← links)
- Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy). (Q39109148) (← links)
- Use of Mytilus edulis biosentinels to investigate spatial patterns of norovirus and faecal indicator organism contamination around coastal sewage discharges (Q39399745) (← links)
- Virus-contaminated oysters: a three-month monitoring of oysters imported to Switzerland (Q39751584) (← links)
- Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary (Q40132294) (← links)
- Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro (Q40229276) (← links)
- Human enteric viruses--potential indicators for enhanced monitoring of recreational water quality (Q40400524) (← links)
- Molecular surveillance of enterovirus and norwalk-like virus in oysters relocated to a municipal-sewage-impacted gulf estuary (Q40409067) (← links)
- Enhanced detection of pathogenic enteric viruses in coastal marine environment by concentration using methacrylate monolithic chromatographic supports paired with quantitative PCR. (Q40537879) (← links)
- A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak (Q40567508) (← links)
- Levels of male-specific RNA bacteriophage and Escherichia coli in molluscan bivalve shellfish from commercial harvesting areas (Q40609897) (← links)
- Detection of enteric viruses in shellfish from the Norwegian coast (Q40833275) (← links)
- Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). (Q41577687) (← links)