Pages that link to "Q31075460"
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The following pages link to Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach (Q31075460):
Displaying 12 items.
- Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview. (Q34781792) (← links)
- Oxidative stress response: a proteomic view. (Q36322168) (← links)
- Functional genomics of the chicken--a model organism. (Q36945352) (← links)
- Antioxidant activity of proteins and peptides. (Q37157375) (← links)
- Molecular pathology of myofibrillar myopathies. (Q37258743) (← links)
- The use of proteomic techniques to explore the holistic effects of nutrients in vivo (Q37350028) (← links)
- TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition (Q38660790) (← links)
- A simple and efficient method for processing of cell lysates for two-dimensional gel electrophoresis (Q39690429) (← links)
- Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat (Q47425869) (← links)
- Proteomic Evaluation of Biomarkers to Determine the Postmortem Interval (Q58249924) (← links)
- Exploitation of detergent thermodynamics in the direct solubilization of myelin membrane proteins for two-dimensional gel electrophoresis for proteomic analysis (Q82602672) (← links)
- Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model (Q90748975) (← links)