Pages that link to "Q30650363"
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The following pages link to Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals (Q30650363):
Displaying 4 items.
- Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals (Q37407407) (← links)
- Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans (Q44427650) (← links)
- Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats (Q47438685) (← links)
- Dietary fat increases energy intake across the range of typical consumption in the United States (Q80557041) (← links)