Pages that link to "Q73588678"
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The following pages link to Optimization of the separation of phenolic compounds by micellar electrokinetic capillary chromatography (Q73588678):
Displaying 9 items.
- Chromatographic techniques for the determination of putative dietary anticancer compounds in biological fluids (Q34510220) (← links)
- Recent advances in capillary electrophoresis methods for food analysis (Q34514891) (← links)
- CE methods applied to the analysis of micronutrients in foods. (Q36936985) (← links)
- Analysis of polyphenols using capillary zone electrophoresis – Determination of the most effective wine sample pre‐treatment method (Q42823925) (← links)
- Polymeric ionic liquid as a dynamic coating additive for separation of basic proteins by capillary electrophoresis (Q42949258) (← links)
- Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid chromatography and micellar electrokinetic capillary chromatography. (Q42996608) (← links)
- Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. (Q43593572) (← links)
- Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography (Q46688628) (← links)
- Dynamic modification of the capillary wall for electrophoretic separations of small ions (Q62420499) (← links)