Pages that link to "Q53758470"

The following pages link to Two forms of polygalacturonase in tomatoes (Q53758470):

Displaying 37 items.

• Temporal regulation of polygalacturonase gene expression in fruits of normal, mutant, and heterozygous tomato genotypes (Q33241880) (← links)
• Characterization of pollen polygalacturonase encoded by several cDNA clones in maize (Q33423152) (← links)
• Purified tomato polygalacturonase activity during thermal and high-pressure treatment. (Q33431323) (← links)
• Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. (Q34367643) (← links)
• Fruit ripening phenomena--an overview (Q34609155) (← links)
• Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls (Q35377586) (← links)
• Control and manipulation of gene expression during tomato fruit ripening (Q38219295) (← links)
• Process-Structure-Function Relations of Pectin in Food (Q38335329) (← links)
• Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits (Q39570841) (← links)
• Carbohydrate composition and electrophoretic properties of tomato polygalacturonase isoenzymes (Q42253148) (← links)
• The beta subunit of tomato fruit polygalacturonase isoenzyme 1: isolation, characterization, and identification of unique structural features (Q43569079) (← links)
• Tomato Fruit Polygalacturonase Isozyme 1 (Characterization of the [beta] Subunit and Its State of Assembly in Vivo). (Q45958609) (← links)
• Analysis of tomato polygalacturonase expression in transgenic tobacco (Q46044128) (← links)
• Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit (Q46618293) (← links)
• Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit (Q46783179) (← links)
• Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase. (Q47642296) (← links)
• The tomato polygalacturonase gene and ripening-specific expression in transgenic plants (Q47711589) (← links)
• Reevaluation of the changes in polygalacturonases in tomatoes during ripening (Q47723862) (← links)
• Changes in Gene Expression during Tomato Fruit Ripening (Q47929617) (← links)
• Multiple forms of polygalacturonase from banana fruits (Q47938367) (← links)
• Tomato Exo-(1->4)-[beta]-D-Galactanase (Isolation, Changes during Ripening in Normal and Mutant Tomato Fruit, and Characterization of a Related cDNA Clone) (Q48072524) (← links)
• Immunocytochemical localization of polygalacturonase during tracheary element differentiation in Zinnia elegans. (Q48207103) (← links)
• Identification and sequence determination of a cDNA clone for tomato pectin esterase (Q48323685) (← links)
• Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening. (Q52213364) (← links)
• Failed expression of an endo-beta-1,4-glucanhydrolase (cellulase) in a non-abscinding mutant of Lupinus angustifolius cv Danja. (Q53882190) (← links)
• Purification and characterization of tomato polygalacturonase converter. (Q54102659) (← links)
• Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing (Q58051171) (← links)
• Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases (Q58051335) (← links)
• Characterization of two endopolygalacturonase isozymes produced by Fusarium oxysporum f. sp. Lycopersici (Q67448633) (← links)
• Activity stain for polygalacturonase (Q69057662) (← links)
• The Conversion of Tomato-Fruit Polygalacturonase Isoenzyme 2 into Isoenzyme 1 in vitro (Q70760067) (← links)
• [Effects of molecular parameters of galacturonan substrate on the activity of a polygalacturonase from tomatoes] (Q71338827) (← links)
• Two isoforms of NP24: a thaumatin-like protein in tomato fruit (Q73258550) (← links)
• Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes (Q83251363) (← links)
• Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation (Q83259075) (← links)
• Localization of glycosidases in the wall of living cells from cultured Convolvulus arvensis tissue (Q87091531) (← links)
• Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls . Regulation By ph and ionic conditions (Q95435922) (← links)