Pages that link to "Q47845440"

The following pages link to Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France (Q47845440):

Displaying 46 items.

• Immunotherapy (oral and sublingual) for food allergy to fruits (Q24187862) (← links)
• Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group (Q26772101) (← links)
• Prevalence of common food allergies in Europe: a systematic review and meta-analysis (Q26828822) (← links)
• World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines (Q28282226) (← links)
• Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel (Q28300001) (← links)
• Food Allergy in South Africa (Q30234572) (← links)
• The Prevalence of Tree Nut Allergy: A Systematic Review (Q34487881) (← links)
• Kiwifruit allergy: actinidin is not a major allergen in the United Kingdom. (Q34685452) (← links)
• Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience (Q35050436) (← links)
• Peanut oral immunotherapy in adolescents: study protocol for a randomized controlled trial. (Q35604468) (← links)
• Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies (Q36075580) (← links)
• Evaluation of banana hypersensitivity among a group of atopic egyptian children: relation to parental/self reports (Q36795409) (← links)
• Molluscan shellfish allergy (Q37091235) (← links)
• Detection of Caprine-specific Nucleic Acid Sequences in Goat Milk Using Polymerase Chain Reaction (Q37160345) (← links)
• Food allergy – science and policy needs – The UK Food Standards Agency Research Programme (Q37781875) (← links)
• Fish allergy: in review. (Q38084613) (← links)
• Kiwifruit: our daily prescription for health. (Q38112803) (← links)
• The epidemiology of anaphylaxis in Europe: a systematic review. (Q38151836) (← links)
• The epidemiology of food allergy in Europe: a systematic review and meta-analysis. (Q38160876) (← links)
• A comprehensive review of sensitization and allergy to soy-based products (Q38178562) (← links)
• Development of the scale of psychosocial factors in food allergy (SPS-FA). (Q39351689) (← links)
• Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity (Q39610218) (← links)
• Is kiwifruit allergy a matter in kiwifruit-cultivating regions? A population-based study (Q40412189) (← links)
• Prevalence and clinical features of adverse food reactions in Portuguese children. (Q41625087) (← links)
• Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition (Q41985327) (← links)
• The host community of a child with food allergies: the personalized care project (PCP) (Q42818289) (← links)
• Current status of managing food allergies in schools in Seoul, Korea (Q43717972) (← links)
• Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi). (Q43801055) (← links)
• Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study (Q43963672) (← links)
• A population-based study of fish allergy in the Philippines, Singapore and Thailand. (Q44260600) (← links)
• Food allergy and anaphylaxis in infants and preschool-age children. (Q45978834) (← links)
• Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification (Q46161454) (← links)
• Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the evaluation of molluscs for labelling purposes (Q47144261) (← links)
• Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes (Q47155140) (← links)
• Individual healthcare plan for allergic children at school: Lessons from a 2015-2016 school year survey (Q47276413) (← links)
• Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review. (Q47579714) (← links)
• Egg sensitization, allergy and component patterns in African children with atopic dermatitis (Q47660295) (← links)
• Prevalence of food allergy in Taiwan: a questionnaire-based survey (Q48692671) (← links)
• Prevalence and longitudinal trends of food allergy during childhood and adolescence: Results of the Isle of Wight Birth Cohort study. (Q50112455) (← links)
• Parents' estimate of food allergy prevalence and management in Italian school-aged children. (Q51742118) (← links)
• [Atopic dermatitis and food allergy to hen's eggs: protocol of a food challenge designed to induce tolerance] (Q79997863) (← links)
• [Food avoidance: indications and methods] (Q84093937) (← links)
• [What symptoms indicate a food allergy?] (Q85472499) (← links)
• Epidemiology and Burden of Food Allergy (Q89749316) (← links)
• Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism (Q90399806) (← links)
• Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut-allergic patients: Results of the MIRABEL survey (Q91727920) (← links)