Pages that link to "Q45239210"
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The following pages link to Dairy augmentation of total and central fat loss in obese subjects (Q45239210):
Displaying 50 items.
- Calcium supplementation for the management of primary hypertension in adults (Q24246127) (← links)
- Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review (Q26771241) (← links)
- Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials (Q26779629) (← links)
- Is consuming yoghurt associated with weight management outcomes? Results from a systematic review (Q26786735) (← links)
- An update on the cardiovascular pleiotropic effects of milk and milk products (Q26851953) (← links)
- The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review (Q26862491) (← links)
- The role of dairy products and milk in adolescent obesity: evidence from Hong Kong's "Children of 1997" birth cohort (Q31110228) (← links)
- Effect of dairy and non-dairy calcium on fecal fat excretion in lactose digester and maldigester obese adults (Q33720591) (← links)
- The Relationship between Intake of Dairy Products and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics in 2013 (Q33859958) (← links)
- Weight changes and lifestyle behaviors in women after breast cancer diagnosis: a cross-sectional study (Q33898993) (← links)
- Dietary calcium intake is associated with less gain in intra-abdominal adipose tissue over 1 year (Q33987184) (← links)
- About unsuspected potential determinants of obesity (Q34012878) (← links)
- Yogurt: role in healthy and active aging. (Q34413421) (← links)
- Participants in an online weight loss program can improve diet quality during weight loss: a randomized controlled trial (Q34706639) (← links)
- The influence of calcium supplement on body composition, weight loss and insulin resistance in obese adults receiving low calorie diet. (Q34864087) (← links)
- Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women (Q35173412) (← links)
- The effect of calcium and vitamin D supplementation on obesity in postmenopausal women: secondary analysis for a large-scale, placebo controlled, double-blind, 4-year longitudinal clinical trial (Q35180162) (← links)
- Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008. (Q35227845) (← links)
- Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults (Q35615225) (← links)
- Dietary calcium and dairy modulation of oxidative stress and mortality in aP2-agouti and wild-type mice (Q35670769) (← links)
- Dairy-rich diets augment fat loss on an energy-restricted diet: a multicenter trial (Q35670783) (← links)
- Postprandial energy metabolism in the regulation of body weight: is there a mechanistic role for dietary calcium? (Q35670961) (← links)
- Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial (Q35945982) (← links)
- An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial (Q36078515) (← links)
- Does calcium intake affect cardiovascular risk factors and/or events? (Q36104111) (← links)
- Attributable risk analysis reveals potential healthcare savings from increased consumption of dairy products. (Q36160351) (← links)
- Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials (Q36231614) (← links)
- The role of dairy foods in weight management. (Q36351138) (← links)
- Growth: healthy status and active food model in pediatrics (Q36356826) (← links)
- Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (Q36437407) (← links)
- A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study (Q36532631) (← links)
- Calcium intake and disease prevention (Q36658936) (← links)
- Calcium plus vitamin D3 supplementation facilitated fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial (Q36690227) (← links)
- Milk and the metabolic syndrome (Q36735624) (← links)
- Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study (Q36837148) (← links)
- Girls' dairy intake, energy intake, and weight status (Q36865596) (← links)
- Calcium supplements in healthy children do not affect weight gain, height, or body composition (Q36884604) (← links)
- A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome (Q36920420) (← links)
- Effects of dairy intake on weight maintenance. (Q36964023) (← links)
- Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome (Q36979730) (← links)
- Effects of calcium supplementation on body weight and adiposity in overweight and obese adults: a randomized trial (Q37231831) (← links)
- High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children (Q37271515) (← links)
- Can the controversial relationship between dietary calcium and body weight be mechanistically explained by alterations in appetite and food intake? (Q37282742) (← links)
- Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations (Q37307311) (← links)
- Metabolomic changes in fatty liver can be modified by dietary protein and calcium during energy restriction (Q37316874) (← links)
- Dairy product consumption and the metabolic syndrome (Q37352223) (← links)
- Effect of dietary calcium and dairy proteins on the adipose tissue gene expression profile in diet-induced obesity (Q37466801) (← links)
- Milk products, insulin resistance syndrome and type 2 diabetes (Q37538074) (← links)
- Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial. (Q37629057) (← links)
- Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. (Q37633826) (← links)