Pages that link to "Q45290361"

The following pages link to Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women (Q45290361):

Displaying 47 items.

• Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians (Q24603429) (← links)
• Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials (Q26744810) (← links)
• Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans (Q26748878) (← links)
• Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction (Q26777936) (← links)
• Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (Q26853008) (← links)
• Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases (Q27002456) (← links)
• Central arterial hemodynamic effects of dark chocolate ingestion in young healthy people: a randomized and controlled trial. (Q33758780) (← links)
• Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies (Q34361581) (← links)
• Effect of cocoa on blood pressure. (Q34681652) (← links)
• The relevance of theobromine for the beneficial effects of cocoa consumption (Q35104091) (← links)
• Polyphenols and human health: prevention of disease and mechanisms of action (Q35670850) (← links)
• Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr (Q35688224) (← links)
• Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight (Q36413693) (← links)
• Cocoa and chocolate in human health and disease (Q36417456) (← links)
• Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond (Q36815974) (← links)
• Effects of flavonoid-containing beverages and EGCG on endothelial function (Q36955902) (← links)
• Cocoa flavanols reduce N-terminal pro-B-type natriuretic peptide in patients with chronic heart failure. (Q37177118) (← links)
• Cocoa and heart health: a historical review of the science (Q37286703) (← links)
• Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study (Q37423283) (← links)
• Polyphenols from cocoa and vascular health-a critical review (Q37464566) (← links)
• Cocoa polyphenols and inflammatory markers of cardiovascular disease. (Q37617758) (← links)
• Effect of cocoa products on blood pressure: systematic review and meta-analysis (Q37632254) (← links)
• Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain (Q37693243) (← links)
• Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. (Q37708058) (← links)
• Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis (Q37874112) (← links)
• The impact of chocolate on cardiovascular health (Q37888259) (← links)
• The potential of flavanol and procyanidin intake to influence age-related vascular disease (Q38034249) (← links)
• Cocoa phytochemicals: recent advances in molecular mechanisms on health (Q38192076) (← links)
• Cocoa agronomy, quality, nutritional, and health aspects. (Q38219143) (← links)
• A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trials (Q38265443) (← links)
• Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review. (Q38514821) (← links)
• Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. (Q38622581) (← links)
• Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa (Q38753365) (← links)
• The Impact of Cocoa Flavanols on Cardiovascular Health (Q38882270) (← links)
• Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial (Q40941599) (← links)
• 5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion (Q41181413) (← links)
• Dietary flavonoids added to pharmacological antihypertensive therapy are effective in improving blood pressure (Q44890814) (← links)
• Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. (Q45096941) (← links)
• Dietary flavonoid sources in Australian adults (Q46515453) (← links)
• Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease (Q46786956) (← links)
• Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (Q47152081) (← links)
• Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention. (Q51814508) (← links)
• An alternative paradigm for the role of antimalarial plants in Africa (Q56768852) (← links)
• Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review (Q57156272) (← links)
• Dose-related effects of flavanol-rich cocoa on blood pressure (Q63213870) (← links)
• Short-Term Effects of Dark Chocolate on Retinal and Choriocapillaris Perfusion in Young, Healthy Subjects Using Optical Coherence Tomography Angiography (Q89977320) (← links)
• Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders (Q90613619) (← links)