Pages that link to "Q43239072"
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The following pages link to Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. (Q43239072):
Displaying 7 items.
- Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology (Q26824201) (← links)
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. (Q37966212) (← links)
- Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism (Q39664187) (← links)
- Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran (Q49519576) (← links)
- In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. (Q54318418) (← links)
- Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date (Q92255244) (← links)
- Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols (Q92620111) (← links)