Pages that link to "Q42500685"
Jump to navigation
Jump to search
The following pages link to Effects of dietary fats on fatty acid composition and delta 5 desaturase in normal and diabetic rats (Q42500685):
Displaying 20 items.
- Beneficial effects of omega-3 polyunsaturated Fatty acids in gestational diabetes: consequences in macrosomia and adulthood obesity (Q28084681) (← links)
- Long-term melatonin administration reduces hyperinsulinemia and improves the altered fatty-acid compositions in type 2 diabetic rats via the restoration of Delta-5 desaturase activity (Q28574003) (← links)
- A quantitative immunocytochemical study of Na+,K+-ATPase in rat hepatocytes after STZ-induced diabetes and dietary fish oil supplementation (Q30630025) (← links)
- Prevention of chemically induced diabetes mellitus in experimental animals by polyunsaturated fatty acids (Q32151217) (← links)
- Effect of ischemia-reperfusion on Na+, K+-ATPase expression in human liver tissue allograft: image analysis by confocal laser scanning microscopy (Q33207875) (← links)
- Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? (Q37068644) (← links)
- Arachidonic acid and lipoxin A4 attenuate alloxan-induced cytotoxicity to RIN5F cells in vitro and type 1 diabetes mellitus in vivo (Q38730382) (← links)
- Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids (Q40666150) (← links)
- Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids (Q40670010) (← links)
- Delta6-, Stearoyl CoA-, and Delta5-desaturase enzymes are expressed in beta-cells and are altered by increases in exogenous PUFA concentrations (Q43939927) (← links)
- Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil. (Q44047203) (← links)
- Liver triacylglycerols and free fatty acids in streptozotocin-induced diabetic rats have atypical n-6 and n-3 pattern (Q44088661) (← links)
- Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat (Q44751622) (← links)
- Dietary n-3 fatty acids alter angiotensin-induced contraction and 1,2-diacylglycerol fatty acid composition in thoracic aortas from diabetic rats (Q47879975) (← links)
- Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats (Q68251240) (← links)
- Mechanism of decreased arachidonic acid in the renal cortex of rats with diabetes mellitus (Q72791995) (← links)
- Effect of streptozotocin-induced diabetes on rat liver Na+/K+-ATPase (Q73572507) (← links)
- Diabetes-induced and age-related changes in fatty acid proportions of plasma lipids in rats (Q74482917) (← links)
- Lipid dismetabolism in Leydig and Sertoli cells isolated from streptozotocin-diabetic rats (Q77454001) (← links)
- Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid (Q86698170) (← links)