Pages that link to "Q41141619"

The following pages link to Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition (Q41141619):

Displaying 33 items.

• Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae (Q36084354) (← links)
• Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4. (Q36277688) (← links)
• Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition (Q36662597) (← links)
• Determining the effects of inositol supplementation and the opi1 mutation on ethanol tolerance of Saccharomyces cerevisiae (Q37377214) (← links)
• Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae (Q39540945) (← links)
• Ethanol tolerance in yeasts (Q39745391) (← links)
• Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus oeni Cells (Q39913692) (← links)
• Effect of ethanol and heat stresses on the protein pattern of Zymomonas mobilis (Q39965134) (← links)
• Nutrient-Enhanced Production of Remarkably High Concentrations of Ethanol by Saccharomyces bayanus through Soy Flour Supplementation. (Q40052073) (← links)
• High-Efficiency Carbohydrate Fermentation to Ethanol at Temperatures above 40 degrees C by Kluyveromyces marxianus var. marxianus Isolated from Sugar Mills. (Q40054144) (← links)
• Mechanisms of membrane toxicity of hydrocarbons (Q40056106) (← links)
• Lipid-Enhanced Ethanol Production by Kluyveromyces fragilis (Q40072590) (← links)
• Ion Transport in yeast (Q40128315) (← links)
• Lipids of pathogenic fungi (Q40161407) (← links)
• Effects of alcohols on micro-organisms (Q40203151) (← links)
• Development of ethanol tolerance in Clostridium thermocellum: effect of growth temperature. (Q40322636) (← links)
• Variations of two pools of glycogen and carbohydrate in Saccharomyces cerevisiae grown with various ethanol concentrations (Q43107576) (← links)
• Kinetic model for nitrogen-limited wine fermentations (Q43824269) (← links)
• Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing (Q46760664) (← links)
• Effects of ethanol and other alkanols on the kinetics and the activation parameters of thermal death in Saccharomyces cerevisiae. (Q52434267) (← links)
• Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition. (Q53870880) (← links)
• Biotechnological applications of the disaccharide trehalose. (Q55067754) (← links)
• Effects of ethanol on Saccharomyces cerevisiae as monitored by in vivo 31P and 13C nuclear magnetic resonance (Q57998022) (← links)
• Ethanol-sensitive mutants of Saccharomyces cerevisiae (Q63383495) (← links)
• Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae (Q63383499) (← links)
• Effects of potassium on the ethanol production rate of Saccharomyces cerevisiae carrying the plasmid pCYG4 related with ammonia assimilation (Q67472020) (← links)
• Effect of growth rate on ethanol tolerance of Saccharomyces cerevisiae (Q68019426) (← links)
• Polyamine metabolism in Saccharomyces cerevisiae exposed to ethanol (Q77370558) (← links)
• Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation (Q82387077) (← links)
• Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking (Q83332775) (← links)
• Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin (Q89959208) (← links)
• Genetic Basis of Variation in Heat and Ethanol Tolerance in Saccharomyces cerevisiae (Q93248828) (← links)
• Accelerated Bioprocess Development of Endopolygalacturonase-Production with Saccharomyces cerevisiae Using Multivariate Prediction in a 48 Mini-Bioreactor Automated Platform (Q93373717) (← links)