Pages that link to "Q40962518"
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The following pages link to The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort (Q40962518):
Displaying 41 items.
- Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease (Q26746097) (← links)
- Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease (Q28072836) (← links)
- Nutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndrome (Q28079661) (← links)
- Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. (Q33810706) (← links)
- Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. (Q33856033) (← links)
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies (Q34545687) (← links)
- A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium. (Q37615076) (← links)
- Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study. (Q37640699) (← links)
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study (Q38597346) (← links)
- Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review (Q39067549) (← links)
- Connecting the Dots Between Fatty Acids, Mitochondrial Function, and DNA Methylation in Atherosclerosis (Q39452472) (← links)
- Saturated fat -a never ending story? (Q43734298) (← links)
- The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary (Q49890384) (← links)
- Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset. (Q50091116) (← links)
- The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease (Q50115527) (← links)
- Recent Science and Clinical Application of Nutrition to Coronary Heart Disease (Q50126071) (← links)
- Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women (Q51245893) (← links)
- Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project. (Q51759090) (← links)
- Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies. (Q52595593) (← links)
- Biomarker of food intake for assessing the consumption of dairy and egg products (Q57064967) (← links)
- Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity (Q58320860) (← links)
- APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates (Q58547737) (← links)
- Plasma Saturated and Monounsaturated Fatty Acids in Behçet's Disease (Q58780747) (← links)
- Saturated Fat: Part of a Healthy Diet (Q61458441) (← links)
- Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies (Q64069781) (← links)
- Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review (Q64093241) (← links)
- Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults (Q64136920) (← links)
- Saturated fat intake is associated with lung function in individuals with airflow obstruction: results from NHANES 2007-2012 (Q64260276) (← links)
- Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. (Q64960592) (← links)
- Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients (Q88013417) (← links)
- Diet Patterns-A Neglected Aspect of Hemodialysis Care (Q88732405) (← links)
- The saturated fat Controversy: Finding calmness in chaos (Q90204360) (← links)
- Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA) (Q90987202) (← links)
- Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid (Q90987261) (← links)
- Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project (Q91236191) (← links)
- Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes (Q92091772) (← links)
- Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis (Q92184278) (← links)
- Herringbone-Patterned 3D-Printed Devices as Alternatives to Microfluidics for Reproducible Production of Lipid Polymer Hybrid Nanoparticles (Q92943155) (← links)
- Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort (Q93348664) (← links)
- The PURE study and the enigmatic aspects of the diet: is it possible that an high saturated fat consumption would not be harmful? (Q96304400) (← links)
- The correlation between dietary fat quality indices and lipid profile with Atherogenic index of plasma in obese and non-obese volunteers: a cross-sectional descriptive-analytic case-control study (Q99732155) (← links)