Pages that link to "Q40158484"

The following pages link to Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). (Q40158484):

Displaying 50 items.

• The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil (Q28602409) (← links)
• Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12) (Q28603969) (← links)
• The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Q30061777) (← links)
• Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. (Q30382109) (← links)
• The need for culturally-tailored smartphone applications for weight control (Q33447977) (← links)
• Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009). (Q33721933) (← links)
• Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys (Q33985813) (← links)
• Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (Q35101617) (← links)
• Ultra-processed food products and obesity in Brazilian households (2008-2009). (Q35131246) (← links)
• Lifestyle INtervention for Diabetes prevention After pregnancy (LINDA-Brasil): study protocol for a multicenter randomized controlled trial. (Q35974431) (← links)
• Ultra-processed foods and the nutritional dietary profile in Brazil. (Q35980744) (← links)
• Consumption of ultra-processed foods and their impact on the diet of young adults (Q36028707) (← links)
• Impact of ultra-processed foods on micronutrient content in the Brazilian diet (Q36028714) (← links)
• Validation of the comprehensive feeding practices questionnaire in parents of preschool children in Brazil (Q36082114) (← links)
• Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study (Q36107351) (← links)
• Evaluating the use of in-store measures in retail food stores and restaurants in Brazil. (Q36197936) (← links)
• From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms (Q37069585) (← links)
• Food consumed outside the home in Brazil according to places of purchase (Q37688008) (← links)
• Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil (Q38553070) (← links)
• The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil (Q38676147) (← links)
• Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review (Q38694184) (← links)
• Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis (Q39016407) (← links)
• Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective. (Q39565642) (← links)
• Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers (Q40179762) (← links)
• The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. (Q40286657) (← links)
• Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis (Q40374962) (← links)
• Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil. (Q40451581) (← links)
• Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults (Q40672919) (← links)
• A practical approach to dietary interventions for nondialysis-dependent CKD patients: the experience of a reference nephrology center in Brazil (Q42416678) (← links)
• ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS. (Q43089966) (← links)
• A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults (Q47138782) (← links)
• Food Consumption According to the Days of the Week - National Food Survey, 2008-2009. (Q47139647) (← links)
• Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood (Q47199753) (← links)
• Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population (Q47263307) (← links)
• Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions (Q47305304) (← links)
• Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada (Q47793156) (← links)
• The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil (Q47801917) (← links)
• Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study (Q48014719) (← links)
• A novel processed food classification system applied to Australian food composition databases. (Q48309839) (← links)
• Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil. (Q49499813) (← links)
• Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques (Q49996691) (← links)
• Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study (Q50076760) (← links)
• Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content? (Q50086064) (← links)
• Household availability of ultra-processed foods and obesity in nineteen European countries. (Q50527877) (← links)
• The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis (Q50903009) (← links)
• Prevention of erosive tooth wear: targeting nutritional and patient-related risks factors. (Q51745818) (← links)
• Association between Body Image Dissatisfaction and Self-Rated Health, as Mediated by Physical Activity and Eating Habits: Structural Equation Modelling in ELSA-Brasil. (Q52381388) (← links)
• Consumption of vegetables and their relation with ultra-processed foods in Brazil. (Q54966112) (← links)
• Relationships between parent feeding behaviors and parent and child characteristics in Brazilian preschoolers: a cross-sectional study. (Q55217745) (← links)
• Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study. (Q55400808) (← links)