Pages that link to "Q34511301"

The following pages link to Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders (Q34511301):

Displaying 37 items.

• Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (Q22242059) (← links)
• Biomarkers for nutrient intake with focus on alternative sampling techniques (Q26739783) (← links)
• Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids (Q31115088) (← links)
• Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines (Q33732047) (← links)
• Metabolomics to Explore Impact of Dairy Intake (Q35809032) (← links)
• Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study (Q35871914) (← links)
• Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. (Q35941423) (← links)
• Metabolomics in childhood diabetes (Q36436985) (← links)
• Milk fat biomarkers and cardiometabolic disease (Q37558456) (← links)
• Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health (Q38981233) (← links)
• Plasma fatty acids as predictors of glycaemia and type 2 diabetes (Q40639189) (← links)
• Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity (Q40818026) (← links)
• Reply to M Lankinen and U Schwab and WMN Ratnayake (Q42588921) (← links)
• Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke (Q42588925) (← links)
• Biomarkers of dairy fat (Q42588939) (← links)
• Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study (Q47336123) (← links)
• Individual serum saturated fatty acids and markers of chronic subclinical inflammation: the Insulin Resistance Atherosclerosis Study (Q47776089) (← links)
• Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk. (Q54963857) (← links)
• The dairy fat paradox: Whole dairy products may be healthier than we thought. (Q55314607) (← links)
• Biomarker of food intake for assessing the consumption of dairy and egg products (Q57064967) (← links)
• The association between dairy product intake and cardiovascular disease mortality in Chinese adults (Q58396506) (← links)
• Plasma lipid profiling of tissue-specific insulin resistance in human obesity (Q59516158) (← links)
• Circulating Saturated Fatty Acids and Incident Type 2 Diabetes: A Systematic Review and Meta-Analysis. (Q64921324) (← links)
• Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence. (Q64945554) (← links)
• Inclusion of Soluble Fiber in the Gestation Diet Changes the Gut Microbiota, Affects Plasma Propionate and Odd-Chain Fatty Acids Levels, and Improves Insulin Sensitivity in Sows (Q83500558) (← links)
• Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake (Q88404658) (← links)
• A prospective and longitudinal study of plasma phospholipid saturated fatty acid profile in relation to cardiometabolic biomarkers and the risk of gestational diabetes (Q88990110) (← links)
• Microbial synthesis of functional odd-chain fatty acids: a review (Q89845881) (← links)
• Cold-induced lipid dynamics and transcriptional programs in white adipose tissue (Q90146269) (← links)
• Risk of diabetes associated with fatty acids in the de novo lipogenesis pathway is independent of insulin sensitivity and response: the Insulin Resistance Atherosclerosis Study (IRAS) (Q90206862) (← links)
• Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy (Q90230653) (← links)
• The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells (Q90852359) (← links)
• Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research (Q91643958) (← links)
• Association of circulating saturated fatty acids with the risk of pregnancy-induced hypertension: a nested case-control study (Q92528205) (← links)
• Double bond configuration of palmitoleate is critical for atheroprotection (Q92676587) (← links)
• Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes (Q92988352) (← links)
• Pentadecanoic Acid (C15:0), an Essential Fatty Acid, Shares Clinically Relevant Cell-Based Activities with Leading Longevity-Enhancing Compounds (Q127700049) (← links)