Pages that link to "Q64119154"
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The following pages link to Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights (Q64119154):
Displaying 5 items.
- Screening for efficient nitrogen sources for overproduction of the biomass of the functionally probiotic L. plantarum strain RPR42 in a cane molasses-based medium (Q90416786) (← links)
- Microbial strategies for bio-transforming food waste into resources (Q92253990) (← links)
- How Fermentation Affects the Antioxidant Properties of Cereals and Legumes (Q92874523) (← links)
- Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants (Q93127293) (← links)
- Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties (Q98771648) (← links)