Reduced virulence is an important characteristic of biofilm infection of Streptococcus suis. (Q39612548)

From Wikidata
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
scientific article published on 14 January 2011
Language Label Description Also known as
English
Reduced virulence is an important characteristic of biofilm infection of Streptococcus suis.
scientific article published on 14 January 2011

    Statements

    Reduced virulence is an important characteristic of biofilm infection of Streptococcus suis (English)

    Identifiers