Bioactive compounds of juices from two Brazilian grape cultivars (Q38959712)

From Wikidata

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

scientific article published on 17 June 2015

Language	Label	Description	Also known as
English	Bioactive compounds of juices from two Brazilian grape cultivars	scientific article published on 17 June 2015

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Bioactive compounds of juices from two Brazilian grape cultivars (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Juliana Kelly da Silva

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Aline Telles Biasoto Marques

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Adriano Costa de Camargo

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Mário Roberto Maróstica Júnior

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Cinthia Baú Betim Cazarin

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Luiz Claudio Correa

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Ângela Giovana Batista

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Cibele Priscila Busch Furlan

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Giuliano Elias Pereira

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

language of work or name

0 references

publication date

17 June 2015

1 reference

Europe PubMed Central

PubMed publication ID

8 September 2017

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

96

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1990-1996

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Chemopreventive effects of the juice of Vitis coignetiae Pulliat on two-stage mouse skin carcinogenesis

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Biomedical effects of grape products

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Grape juice, berries, and walnuts affect brain aging and behavior

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Hepatoprotective effect of syringic acid and vanillic acid on CCl4-induced liver injury

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7309

21 January 2018

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q38959712&oldid=2124542494"