Nutritional knowledge, food habits and health attitude of Chinese university students--a cross sectional study (Q24799778)

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Language	Label	Description	Also known as
English	Nutritional knowledge, food habits and health attitude of Chinese university students--a cross sectional study	scientific article

Statements

instance of

scholarly article

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title

Nutritional knowledge, food habits and health attitude of Chinese university students--a cross sectional study (English)

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author name string

Ruka Sakamaki

series ordinal

1

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Kenji Toyama

series ordinal

2

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Rie Amamoto

series ordinal

3

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Chuan-Jun Liu

series ordinal

4

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Naotaka Shinfuku

series ordinal

5

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publication date

2005

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published in

Nutrition Journal

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volume

4

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issue

1

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page(s)

4

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cites work

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

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PubMed Central

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Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

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7 April 2017

Nutrition transition in China: the growth of affluent diseases with the alleviation of undernutrition

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28 September 2017

Rapid income growth adversely affects diet quality in China--particularly for the poor!

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28 September 2017

Interventions for preventing eating disorders in children and adolescents

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28 September 2017

Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia

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28 September 2017

A new stage of the nutrition transition in China

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PubMed Central

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28 September 2017

Relationship between skipping breakfast and cardiovascular disease risk factors in the national nutrition survey data

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28 September 2017

Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents.

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28 September 2017

The nutrition transition in China: a cross-sectional analysis

1 reference

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PubMed Central

reference URL

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28 September 2017

Body image in anorexia nervosa and bulimia nervosa. A review of the literature

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PubMed Central

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Identifiers

DOI

10.1186/1475-2891-4-4

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

473157

OpenCitations bibliographic resource ID

473157

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

473157

PMC publication ID

553986

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

473157

PubMed publication ID

15703071

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

473157

 

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