Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart (Q82400485)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062080%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062080%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S Z Tang

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062080%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J P Kerry

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062080%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D Sheehan

1 reference

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16 January 2020

D J Buckley

1 reference

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16 January 2020

P A Morrissey

1 reference

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16 January 2020

publication date

1 November 2000

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16 January 2020

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16 January 2020

volume

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16 January 2020

issue

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16 January 2020

page(s)

285-290

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Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

Vitamin E and meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

Newer aspects of micronutrients in chronic disease: vitamin E.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2800%2900055-3

7 January 2021

10.1016/S0309-1740(00)00055-3

Identifiers

DOI

1 reference

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16 January 2020

1 reference

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