Self-identities and BMI of Minnesotan soy consumers and non-consumers (Q80314093)

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scientific article published on 01 May 2007

Language	Label	Description	Also known as
English	Self-identities and BMI of Minnesotan soy consumers and non-consumers	scientific article published on 01 May 2007

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Self-identities and BMI of Minnesotan soy consumers and non-consumers (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Tamara Schryver

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Chery Smith

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Melanie Wall

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

1 May 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

15

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1101-1106

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Empirically derived eating patterns using factor or cluster analysis: a review

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Identity shifts as turning points in health behavior change

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Structured weight-loss programs: meta-analysis of weight loss at 24 weeks and assessment of effects of intervention intensity

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Benefits and barriers to the consumption of a vegetarian diet in Australia

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Food choice ideologies: the modern manifestations of normative and humanist views of the world.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

What do vegetarians in the United States eat?

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Characteristics of soy bread users and their beliefs about soy products.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Worldwide epidemic of obesity: hope for Japanese diets

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.631

31 March 2020

Identifiers

10.1038/OBY.2007.631

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17495186%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

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