Effects of garlic compounds diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in strains of Helicobacter pylori from peptic ulcer patients (Q77713802)
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scientific article published on 01 January 1998
Language | Label | Description | Also known as |
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English | Effects of garlic compounds diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in strains of Helicobacter pylori from peptic ulcer patients |
scientific article published on 01 January 1998 |
Statements
Effects of garlic compounds diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in strains of Helicobacter pylori from peptic ulcer patients (English)
J G Chung
G W Chen
L T Wu
H L Chang
J G Lin
C C Yeh
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